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Showing: Baked Chicken and Brie - Dijon Chicken

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Baked Chicken and Brie

Submitted by: LISETTEZ

Baked chicken with Brie -- a French delight that is simple to cook!

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Chicken a la Creme

Submitted by: Patty Pelfrey

A simple, fast and delicious French recipe for chicken tenders in a rich cream sauce. You'll want to serve it with crusty French bread to sop up every drop!

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Chicken a la Good

Submitted by: MLawyer

Living In: Houston, Texas, USA

Wonderful and easy dish made with chicken breast, honey ham, bacon, and Swiss cheese! Yummy!

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Chicken and Asparagus Vol-au-vent

Submitted by: windwalker

Living In: Hobart, Tasmania, Australia

This is a great finger food ideal for parties. Additions are endless too - bacon, spinach, cream. Simply garnish with fresh parsley for color!

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Chicken Cordon Bleu Casserole

Submitted by: wanda c

Living In: Ridgway, Pennsylvania, USA

I love making casseroles, and this one's so simple. The chicken breasts, Swiss cheese, and ham are cubed, rather than stuffed and rolled, giving you all the flavor of Cordon Bleu in much less time.

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Chicken Cordon Bleu I

Submitted by: Kiersten

A delicious French classic: chicken rolled around ham and Swiss cheese.

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Chicken Cordon Bleu II

Submitted by: Behr

The standard Cordon Bleu swimming in a creamy wine sauce.

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Chicken Francese

Submitted by: Mike

A very rich pairing of Parmesan and cream will have you lapping up this generously sauced chicken. This is a single serving recipe.

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Chicken Francese for One

Submitted by: Jerry Schiavo

A lighter variation, blending Parmesan with lemon and butter for an amazingly simple yet sophisticated dish.

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Chicken Gruyere with Sauteed Mushrooms

Submitted by: Rebecca

Chicken breasts are browned in butter, then baked with mushrooms, onion, and white wine. The finishing touch is an exquisite layer of melted Gruyere cheese on the top.

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Chicken or Turkey Crepes with Tarragon

Submitted by: SHODGIN

Living In: Poulsbo, Washington, USA

This delicious filling for crepes is a great, unique way to use up leftover chicken or turkey. Prepare a basic crepe recipe in advance. Crepes can be made and frozen up to several weeks ahead of time.

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Chicken Stew 'Fricot'

Submitted by: Sophie

This recipe for chicken stew with carrots and potatoes is seasoned with summer savory and easily accomodates the addition of dumplings.

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Coq Au Vin, My Way

Submitted by: CLWEST47

Traveling through France, I sampled all I could in French cuisine. There were many delightful meals, but my favorite was Coq Au Vin. When I returned to the states, I began my quest to recreate that wonderful taste. It takes a some extra time to prepare but the result is well worth the wait. Serve with Baby Carrots or Steamed Asparagus and Mashed Potatoes on the side.

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Cordon Bleu Chicken Rolls

Submitted by: Michelle

Breaded chicken stuffed with ham and cheese sounds pretty pedestrian, but it tastes extraordinary. This recipe includes an easy cream sauce to boot.

Not Yet Reviewed!
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Creamy Chicken Dijon

Provided by: Campbell's Kitchen

Enjoy this French-inspired, creamy chicken dish that cooks up in just 20 minutes and features herb and Dijon-style mustard flavor accents.

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Creamy Cordon Bleu Bake

Submitted by: Donna

This casserole version of a French classic relies on the ease of canned soups to sauce chicken with ham and Swiss cheese.

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Creme Fraiche Chicken

Submitted by: Kristel A. Ivy

Creme fraiche is a thickened, slightly tangy cream, and lends a mellow smoothness to sauces that cannot be replicated. Here it blends with garlic and mushrooms in a sublime sauce over chicken.

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Delicious Easy Chicken Francese

Submitted by: Elaina

A buttery lemon-wine sauce drenches lightly battered, melt-in-your-mouth chicken.

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Different Chicken Cordon Bleu

Submitted by: Jennifer

This casserole still features ham and Swiss cheese with chicken, but strays from the original with a sauce of cream soup, sour cream and wine. Stuffing mix tops the entire creation.

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