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French Poultry

Photo of: Cordon Bleu Chicken Rolls - Recipe of the Day
PHOTO BY: DAVERIMMER

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DAILY RECIPE

Cordon Bleu Chicken Rolls

SUBMITTED BY: Michelle 

Breaded chicken stuffed with ham and cheese sounds pretty pedestrian, but it tastes extraordinary. This recipe includes an easy cream sauce to boot.

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NEWEST FRENCH POULTRY RECIPES                    

Secret Recipe Chicken Fricassee

Submitted by: jodilmayer 
Cooked chicken breast meat is served in a rich but light cream sauce flavored with lemon and thickened with egg yolks. 

Chef John's Quick Cassoulet

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
We've taken some short cuts to make a quick version of the French classic, cassoulet. Chicken thighs replace the classic, and time-consuming, duck confit; canned beans replace dried; and bacon serves as a convenient substitute for other, more involved smoked pork options. 

Chicken Mushroom Stew

Submitted by: Vidya 
Living In: Evanston, Illinois, USA
This light stew is made with chicken breasts, fresh mushrooms, celery, and a fragrant bundle of fresh herbs. Serve in bowls with slices of crusty bread to mop up the goodness. 

TOP FRENCH POULTRY RECIPES

Chicken Cordon Bleu II

Submitted by: Behr 
The standard Cordon Bleu swimming in a creamy wine sauce. 

Chef John's Quick Cassoulet

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
We've taken some short cuts to make a quick version of the French classic, cassoulet. Chicken thighs replace the classic, and time-consuming, duck confit; canned beans replace dried; and bacon serves as a convenient substitute for other, more involved smoked pork options. 

Secret Recipe Chicken Fricassee

Submitted by: jodilmayer 
Cooked chicken breast meat is served in a rich but light cream sauce flavored with lemon and thickened with egg yolks. 
 

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