recipes

Photo of: Slow Cooker Onion Soup

Slow Cooker Onion Soup

Submitted by: Plain ole Bob Supporting Member (Click to learn more about Supporting Membership)
Home Town: Ute Park, New Mexico, USA
French onion soup is simmered in the slow cooker, topped with croutons and provolone cheese, and broiled to bubbling perfection. 

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Photo of: Chef John's Creme Fraiche

Chef John's Creme Fraiche

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
No store-bought sour cream can measure up to the fabulous texture and taste of homemade creme fraiche! 
Photo of: Braseltouille - Meatatarian Ratatouille

Braseltouille - Meatatarian Ratatouille

Submitted by: Rock_lobster 
Home Town: Atlanta, Georgia, USA
Living In: Braselton, Georgia, USA
The flavors of ratatouille, including tomatoes, zucchini, and yellow squash, shine out in a hearty baked main dish made with spicy sausage and covered with Cheddar cheese. Scoop the savory mixture onto sliced French bread. 
Photo of: Disney's Ratatouille

Disney's Ratatouille

Submitted by: julz226 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Dade City, Florida, USA
Living In: Debary, Florida, USA
A beautiful deconstructed ratatouille is composed of sliced colorful vegetables arranged over a garlic-infused tomato sauce and baked. It's like the one in the animated movie. 
Photo of: Back-Burner Ratatouille

Back-Burner Ratatouille

Submitted by: talifuss 
Home Town: Queens, New York, USA
Living In: New York, New York, USA
A comforting tomato, zucchini, and eggplant stew with the flavors of southern France makes a great side dish to serve hot or as a nice lunch served cold with cottage cheese. 
Photo of: Roasted Roma Vinaigrette

Roasted Roma Vinaigrette

Submitted by: aMUS3` 
Living In: Leesburg, Virginia, USA
This basic balsamic dressing gets a tangy twist with the inclusion of roasted tomatoes, garlic, and shallots. 
Photo of: White Bean Pate

White Bean Pate

Submitted by: LoveNRoquette Supporting Member (Click to learn more about Supporting Membership)
Home Town: Cincinnati, Ohio, USA
Living In: Seattle, Washington, USA
Here's a vegetarian-friendly option for a liver pate-like spread packed with flavor. 
Photo of: Secret Recipe Chicken Fricassee

Secret Recipe Chicken Fricassee

Submitted by: jodilmayer 
Cooked chicken breast meat is served in a rich but light cream sauce flavored with lemon and thickened with egg yolks. 
Photo of: Chef John's Quick Cassoulet

Chef John's Quick Cassoulet

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
We've taken some short cuts to make a quick version of the French classic, cassoulet. Chicken thighs replace the classic, and time-consuming, duck confit; canned beans replace dried; and bacon serves as a convenient substitute for other, more involved smoked pork options. 
Photo of: French Onion Soup with Port Wine

French Onion Soup with Port Wine

Submitted by: Leah 
Home Town: Adams, Massachusetts, USA
Living In: Yonkers, New York, USA
This delicious and rich version of French Onion Soup is spiked with the addition of port wine. 
Photo of: Rich and Creamy Potatoes Au Gratin

Rich and Creamy Potatoes Au Gratin

Submitted by: Celeste Supporting Member (Click to learn more about Supporting Membership)
Home Town: Saint Helena, California, USA
Living In: Santa Rosa, California, USA
Buttery-tasting Yukon Gold potatoes make this creamy, cheesy dish extra-flavorful. 
Photo of: Baked Monte Cristo Sandwiches

Baked Monte Cristo Sandwiches

Provided by: Campbell's Kitchen
Set aside the bread and serve this ham and cheese melt on puff pastry instead. Sweet and savory never tasted so good...especially when topped with a sprinkle of confectioners' sugar. 
Photo of: Carly's Salmon En Papillote (In Paper)

Carly's Salmon En Papillote (In Paper)

Submitted by: carly Supporting Member (Click to learn more about Supporting Membership)
Salmon fillets are topped with fresh lemon and asparagus, then wrapped in parchment paper and baked. The result is light, moist salmon that only needs a few minutes of oven time. Seasoning is just a sprinkling of salt and pepper. 
Photo of: Easy French Onion Soup for Guests

Easy French Onion Soup for Guests

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
This is French onion soup made the easy way! It's the perfect starter for fall or winter dinners. The secret is a splash of sherry vinegar and sherry wine. Top with a slice of baguette bread, sprinkle with Gruyere, and broil to golden brown for an impressive first course. 
Photo of: Chicken Mushroom Stew

Chicken Mushroom Stew

Submitted by: Vidya 
Living In: Evanston, Illinois, USA
This light stew is made with chicken breasts, fresh mushrooms, celery, and a fragrant bundle of fresh herbs. Serve in bowls with slices of crusty bread to mop up the goodness. 
Photo of: Perfect Creme Brulee

Perfect Creme Brulee

Submitted by: Bobo 
This ultra-rich, smooth creme brulee achieves the classic crunchy browned sugar topping by broiling it in the oven. 
Photo of: Mom's Chicken En Cocotte

Mom's Chicken En Cocotte

Submitted by: rlt11_NMC Supporting Member (Click to learn more about Supporting Membership)
Living In: Albuquerque, New Mexico, USA
Chicken pieces are browned, then simmered with carrots, potatoes, and celery in a tasty oven-braised dish. 
Photo of: Orange Vinaigrette Dressing

Orange Vinaigrette Dressing

Submitted by: LaurasFaves 
Orange juice and grated orange peel add strong citrus flavor to this homemade salad dressing. 
Photo of: Pear Vinaigrette

Pear Vinaigrette

Submitted by: jill tall 
This light and lovely salad dressing made with fresh, ripe pear lends itself well to a simple and elegant salad. 
Photo of: French Vegetable Soup with Pistou

French Vegetable Soup with Pistou

Provided by: Crisco® Pure Olive Oil
This hearty and sophisticated white bean soup with vegetables is garnished with a spoonful of the deep emerald-green fresh basil and garlic sauce called pistou. 

 

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