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Pork Normandy

SUBMITTED BY: NEWFMOMTIFF

Pork tenderloin is baked with sauteed onions, sliced apples, and hard cider; then finished with 2 tablespoons cream. I got this recipe from my mother who learned to make it when we lived in England. It's a family favorite.

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NEWEST FRENCH RECIPES                    


Bordelaise Sauce with Mushrooms

Submitted by: TWIGGS1952
I used to visit the restaurant of a friend who was a chef. He made the best mushroom sauce for beef, but would not share his recipe. After trial and error, I think mine comes very close to his. This haute cuisine sauce makes everyday steaks or roasts into something a little more elegant. 

Garlic and Herb Cream Cheese

Submitted by: 1wayin
Home Town: Hillside, New Jersey, USA
Living In: Branchville, New Jersey, USA
This versatile cheese spread is flavored with a variety of herbs and works as well on sandwiches as it does on crackers. 

Marinated French Salad

Provided by: NAKANO®
Green beans, tomatoes, and red potatoes shine in this zesty salad. Full of texture and color, this salad is sure to be a hit any night of the week. 

TOP FRENCH RECIPES


Chicken Cordon Bleu II

Submitted by: Behr Kleine
The standard Cordon Bleu swimming in a creamy wine sauce. 

French Baguettes

Submitted by: Judy Taubert
Great eaten fresh from oven. Used to make sub sandwiches, etc. 

Dessert Crepes

Submitted by: Ann
Provided by: M&M's
Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit. 
 
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