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DAILY RECIPE

French Onion Soup V

SUBMITTED BY: MARIAN CRONSHAW

This French onion soup is a powerful blend of onions, beef broth , parsley, and thyme.

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Creamy Tomato Bisque

Submitted by: Kim

An elegant tomato bisque combines the flavors of fresh basil with anise liqueur and fennel seed. It's delicious as a soup or even ladled over hot cooked pasta.

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Filet Mignon with Bell Pepper Haystack and Fresh Guacamole Served with Corn Chips

Submitted by: Toasted Garlic

Living In: Houston, Texas, USA

A good cut of beef -- filet, rib eye, or New York strip -- cooked pink, served with red and yellow bell peppers in a mound, on a plate with a classic beurre blanc sauce, and the option of eating it with fresh guacamole and corn chips. French meets fresh Latin food.

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Creamy Chicken Dijon

Provided by: Campbell's Kitchen

Enjoy this French-inspired, creamy chicken dish that cooks up in just 20 minutes and features herb and Dijon-style mustard flavor accents.

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Chicken Cordon Bleu II

Submitted by: Behr

The standard Cordon Bleu swimming in a creamy wine sauce.

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French Baguettes

Submitted by: Judy Taubert

Great eaten fresh from oven. Used to make sub sandwiches, etc.

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Chocolate Ganache

Submitted by: INGRIDEVOGEL

Living In: Brisbane, Queensland, Australia

This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.