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Showing: Alsatian Chocolate Balls - French Apple Pie with Cream Cheese Top…

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Alsatian Chocolate Balls

Submitted by: Rosina

These are crusty on the outside and soft and moist on the inside.

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Authentic French Meringues

Submitted by: RANDYVH

Authentic French Meringues from a patisserie in France.

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Basic Crepes

Submitted by: JENNYC819

No need to be intimidated -crepes are surprisingly easy. Mix simple, everyday ingredients -milk, egg, flour and the like -swirl the mix in a lightly oiled pan and fill with sweet or savory delights.

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Blueberry Clafouti

Submitted by: Khristin

Home Town: Mooresville, North Carolina, USA

Living In: Charlotte, North Carolina, USA

Blueberries are baked into this adaptation of the traditional French dessert made with fresh cherries called 'clafoutis.' When other kinds of fruit are used, the dessert is called a 'flognarde.' By either name, the light, custard-like batter, similar to pancakes, is divine with fresh fruit.

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Buche de Noel

Submitted by: TYRARACHELE

Buche de Noel is the French name for a Christmas cake shaped like a log. This one is a heavenly flourless chocolate cake rolled with chocolate whipped cream. Traditionally, Buche de Noel is decorated with confectioners' sugar to resemble snow on a Yule log.

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Cherry Clafouti

Submitted by: LAURIEZ

An original French dessert recipe of my grandmother's, tweaked a bit to be lower in fat! It's best made with fresh fruit and is delicious with a dollop of lite whipped topping. If you want to make it the original way, not low-fat, just use regular milk and butter and 4 large eggs. Also, to substitute for kirsch, you may use the juice from five squashed cherries or use 1 tablespoon of cherry syrup.

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Chocolate Banana Crepes

Submitted by: LYNNIE1979

Sliced bananas are topped with a chocolate and hazelnut liqueur sauce in this delicious dessert crepe recipe.

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Chocolate Ganache

Submitted by: INGRIDEVOGEL

Living In: Brisbane, Queensland, Australia

This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.

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Chocolate Mousse Cake II

Submitted by: Kristin Pan

Very rich chocolate mousse over a rich chocolate cake layer and topped with chocolate ganache sauce and chopped nuts. Great for special occasions. This cake takes TIME to make, and TIME to set. It's worth every second of preparation, and is a hit every time!

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Chocolate Mousse Cake IV

Submitted by: Stephanie

Chocolate cake with chocolate mousse filling. Everyone will think you bought it at a bakery!

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Cream Puff Shells

Submitted by: GINGER P

These shells can be filled with sweetened whipped cream or a savory salmon mousse. They store well in the freezer before they are filled.

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Cream Puffs I

Submitted by: MYFBIL

Puff pastry with a custard cream filling. Garnish with melted chocolate or a dusting of confectioners' sugar.

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Cream Puffs II

Submitted by: bluebayou

These are delicious looking cream puffs or eclairs filled with whipped cream and topped with melted chocolate.

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Creme Brulee

Submitted by: COOKALOT

It may surprise you that such few and simple ingredients, egg yolks, sugar, cream and vanilla extract, make this favorite dessert. Plan ahead. You'll need to refrigerate the custard twice before serving!

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Creme Brulee II

Submitted by: BHENGEN

A wonderful baked creme brulee. Use white or brown sugar for the top. If you do not have a kitchen torch, a regular propane torch can be used or simply place the custard under the broiler for a few minutes.

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