recipes

Showing: Almond Puff Cake - Creme Brulee I

Photo of: Almond Puff Cake

Almond Puff Cake

Submitted by: CALAMARI 
Simple and elegant, choux pastry is made with almonds and filled with a sweet almond cream. 
Photo of: Alsatian Chocolate Balls

Alsatian Chocolate Balls

Submitted by: Rosina 
These are crusty on the outside and soft and moist on the inside. 
Photo of: Authentic French Meringues

Authentic French Meringues

Submitted by: RANDYVH 
Authentic French Meringues from a patisserie in France. 
Photo of: Banana Souffle

Banana Souffle

Submitted by: sugarandspite 
The flavors of banana, honey, and ginger combine beautifully in light, fluffy baked souffles, made in individual serving dishes.  
Photo of: Basic Crepes

Basic Crepes

Submitted by: JENNYC819 
No need to be intimidated -crepes are surprisingly easy. Mix simple, everyday ingredients -milk, egg, flour and the like -swirl the mix in a lightly oiled pan and fill with sweet or savory delights. 
Photo of: Blueberry Clafouti

Blueberry Clafouti

Submitted by: Khristin 
Home Town: Mooresville, North Carolina, USA
Blueberries are baked into this adaptation of the traditional French dessert made with fresh cherries called 'clafoutis.' When other kinds of fruit are used, the dessert is called a 'flognarde.' By either name, the light, custard-like batter, similar to pancakes, is divine with fresh fruit. 
Photo of: Buche de Noel

Buche de Noel

Submitted by: TYRARACHELE 
Buche de Noel is the French name for a Christmas cake shaped like a log. This one is a heavenly flourless chocolate cake rolled with chocolate whipped cream. Traditionally, Buche de Noel is decorated with confectioners' sugar to resemble snow on a Yule log. 
Photo of: Cherry Clafouti

Cherry Clafouti

Submitted by: LAURIEZ 
An original French dessert recipe of my grandmother's, tweaked a bit to be lower in fat! It's best made with fresh fruit and is delicious with a dollop of lite whipped topping. If you want to make it the original way, not low-fat, just use regular milk and butter and 4 large eggs. Also, to substitute for kirsch, you may use the juice from five squashed cherries or use 1 tablespoon of cherry syrup. 
Photo of: Chocolate Banana Crepes

Chocolate Banana Crepes

Submitted by: LYNNIE1979 
Sliced bananas are topped with a chocolate and hazelnut liqueur sauce in this delicious dessert crepe recipe. 
Photo of: Chocolate Crepes

Chocolate Crepes

Submitted by: Diane Meyer 
Cognac-flavored crepes are filled with an easy-to-make chocolate filling and served with a warm chocolate sauce for an extraordinary dinner party dessert. Make everything ahead of time and assemble a few hours before serving. 
Photo of: Chocolate Ganache

Chocolate Ganache

Submitted by: INGRIDEVOGEL 
This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like. 
Photo of: Chocolate Mousse Cake I

Chocolate Mousse Cake I

Submitted by: shirleyo 
Oooooooh! Chocolate ... 
Photo of: Chocolate Mousse Cake II

Chocolate Mousse Cake II

Submitted by: Krissyp 
Very rich chocolate mousse over a rich chocolate cake layer and topped with chocolate ganache sauce and chopped nuts. Great for special occasions. This cake takes TIME to make, and TIME to set. It's worth every second of preparation, and is a hit every time! 
Photo of: Chocolate Mousse Cake III

Chocolate Mousse Cake III

Submitted by: Sherry 
A rich, delicious, and relatively easy chocolate mousse cake. If lady fingers are unavailable, use slices of sponge cake. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. 
Photo of: Chocolate Mousse Cake IV

Chocolate Mousse Cake IV

Submitted by: Stephanie 
Chocolate cake with chocolate mousse filling. Everyone will think you bought it at a bakery! 
Photo of: Cream Puff Shells

Cream Puff Shells

Submitted by: GINGER P 
These shells can be filled with sweetened whipped cream or a savory salmon mousse. They store well in the freezer before they are filled. 
Photo of: Cream Puffs I

Cream Puffs I

Submitted by: MYFBIL 
Puff pastry with a custard cream filling. Garnish with melted chocolate or a dusting of confectioners' sugar. 
Photo of: Cream Puffs II

Cream Puffs II

Submitted by: bluebayou 
These are delicious looking cream puffs or eclairs filled with whipped cream and topped with melted chocolate. 
Photo of: Creme Brulee

Creme Brulee

Submitted by: COOKALOT 
It may surprise you that such few and simple ingredients, egg yolks, sugar, cream and vanilla extract, make this favorite dessert. Plan ahead. You'll need to refrigerate the custard twice before serving! 
Photo of: Creme Brulee I

Creme Brulee I

Submitted by: Christine 
Stovetop creme brulee with a brown sugar top, served over fruit -- use raspberries, or substitute your favorite seasonal fruit. 
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