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French Desserts

 
PHOTO BY: Meryl

DAILY RECIPE

Pastry Cream

SUBMITTED BY: CHRISTINIBEANIE

This is a classic pastry cream often used in bakeries and restaurants. It can be used as a filling for cakes, pies or pastries. To make a lighter filling, fold in plain whipped cream.

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Chocolate Meringue Drops

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Meringues are a light and delicate, low-fat treat. From cookies to pies, find meringue recipes here.

Raspberry White Chocolate Mousse

Mousse Recipes

Melt in your mouth elegance. From chocolate to fruit-based, you'll find rich, airy dessert mousse recipes here.

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Tempering Chocolate

Whether you intend to dip, coat truffles, or make chocolates in a candy mold, you'll need to know how to melt and temper chocolate.

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NEWEST FRENCH DESSERTS RECIPES                    


Blueberry Clafouti

Submitted by: Khristin
Home Town: Mooresville, North Carolina, USA
Blueberries are baked into this adaptation of the traditional French dessert made with fresh cherries called 'clafoutis.' When other kinds of fruit are used, the dessert is called a 'flognarde.' By either name, the light, custard-like batter, similar to pancakes, is divine with fresh fruit. 

Vanilla Crepes

Submitted by: lelainem10
Crepes are made with extra vanilla for a heavenly aroma. 

Chocolate Banana Crepes

Submitted by: LYNNIE1979
Sliced bananas are topped with a chocolate and hazelnut liqueur sauce in this delicious dessert crepe recipe. 

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Dessert Crepes

Submitted by: Ann
Provided by: M&M's
Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit. 

Chocolate Ganache

Submitted by: Ingrid E. Vogel
This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like. 

Crepes

Submitted by: Erin Nesbit
These traditional crepes are made with eggs, milk, flour, salt and oil. 
 
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