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This is a classic pastry cream often used in bakeries and restaurants. It can be used as a filling for cakes, pies or pastries. To make a lighter filling, fold in plain whipped cream.
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Meringues are a light and delicate, low-fat treat. From cookies to pies, find meringue recipes here.
Melt in your mouth elegance. From chocolate to fruit-based, you'll find rich, airy dessert mousse recipes here.
Whether you intend to dip, coat truffles, or make chocolates in a candy mold, you'll need to know how to melt and temper chocolate.
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