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French Desserts

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Ganache II

SUBMITTED BY: Adrienne

Heavy cream, butter and chocolate are melted together to make a dark chocolate glaze. Use high quality chocolate in this recipe.

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Meringues are a light and delicate, low-fat treat. From cookies to pies, find meringue recipes here.

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Whether you intend to dip, coat truffles, or make chocolates in a candy mold, you'll need to know how to melt and temper chocolate.

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NEWEST FRENCH DESSERTS RECIPES

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Blueberry Clafouti

Submitted by: Khristin

Home Town: Mooresville, North Carolina, USA

Living In: Charlotte, North Carolina, USA

Blueberries are baked into this adaptation of the traditional French dessert made with fresh cherries called 'clafoutis.' When other kinds of fruit are used, the dessert is called a 'flognarde.' By either name, the light, custard-like batter, similar to pancakes, is divine with fresh fruit.

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Vanilla Crepes

Submitted by: lelainem10

Crepes are made with extra vanilla for a heavenly aroma.

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Chocolate Banana Crepes

Submitted by: LYNNIE1979

Sliced bananas are topped with a chocolate and hazelnut liqueur sauce in this delicious dessert crepe recipe.

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Dessert Crepes

Submitted by: Ann

Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit.

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Chocolate Ganache

Submitted by: Ingrid E. Vogel

Living In: Brisbane, Queensland, Australia

This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.

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Crepes

Submitted by: Erin Nesbit

These traditional crepes are made with eggs, milk, flour, salt and oil.

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