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Daily Recipes for: 2009

Daily Recipe for French

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John's Flammekueche

My wife and I had this entree in Paris, France. It was so good that we had to order another one. The French people sure know how to cook. It is like a pizza, but 1 million times better!

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French Desserts

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French Crullers

Submitted by: Kathy

Fried and glazed with confectioners' sugar frosting.

French Soups and Stews

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Fresh Pea Soup

Submitted by: Lizz C.

This classic French soup made with fresh peas and shallots comes together in a snap!

French Appetizers

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Blue Cheese Walnut Toasts

Submitted by: Elizabeth

Home Town: Troy, Michigan, USA

Living In: Delray Beach, Florida, USA

These little toasts can be served by themselves as appetizers or sometimes I like to serve them as croutons on salad.

French Beef and Pork

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Sea Pie (Six Pates)

Submitted by: Paulette N

Three types of meat - chicken, pork, and beef - are browned with onions and celery, and then layered in a roasted pan with three layers of pastry.

French Poultry

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Chicken or Turkey Crepes with Tarragon

Submitted by: SHODGIN

Living In: Poulsbo, Washington, USA

This delicious filling for crepes is a great, unique way to use up leftover chicken or turkey. Prepare a basic crepe recipe in advance. Crepes can be made and frozen up to several weeks ahead of time.