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Daily Recipes for: 2009

Daily Recipe for French

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Saffron Mussel Bisque

Mussels cooked in white wine are incorporated into this chicken stock based bisque seasoned with fenugreek and saffron.

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French Desserts

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Very rich chocolate mousse over a rich chocolate cake layer and topped with chocolate ganache sauce and chopped nuts. Great for special occasions. This cake takes TIME to make, and TIME to set. It's worth every second of preparation, and is a hit every time!

French Soups and Stews

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Chicken Stew 'Fricot'

Submitted by: Sophie

This recipe for chicken stew with carrots and potatoes is seasoned with summer savory and easily accomodates the addition of dumplings.

French Appetizers

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Chutney Baked Brie

Submitted by: Hillary Quinn

This round wheel of Brie is dusted with curry powder, then spread with a mango chutney, studded with chopped cashews, and baked until the cheese inside the rind is melted. The sweet/savory combination is creamy and delicious.

French Beef and Pork

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Pan Roasted Pork Tenderloin with a Blue Cheese and Olive Stuffing

Submitted by: Ryan Nomura

Living In: Honolulu, Hawaii, USA

Pork tenderloins are pounded flat, spread with olive tapenade, and blue cheese, then rolled up and roasted. A Dijon-lemon sauce finishes this elegant dish. Your guests will surely be impressed!

French Poultry

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Easy Baked Chicken Cordon Bleu

Submitted by: HOLLYSTACH

Easy recipe that tastes like you cooked all day. Chicken breasts are wrapped around ham and mozzarella cheese for a change in this version of the classic baked dish.