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French Beef and Pork : View Recipes

 

Showing: Beef and Vegetable Ragout - Liver Pate


Photo of: Beef and Vegetable Ragout

Beef and Vegetable Ragout

Submitted by: KIMVANCE 
Strips of beef tenderloin are sauteed with mushrooms, onion, garlic, and snap peas, and stewed in broth and port. 

Photo of: Beef Bourguignon I

Beef Bourguignon I

Submitted by: COOKPOT 
A two-day marination of the meat in the refrigerator and long, slow cooking ensure tenderness and flavor for this version of a traditional French dish. Hearty but elegant enough for a dinner party. 

Photo of: Beef Bourguignon II

Beef Bourguignon II

Submitted by: Teri Smith 
Stewing meat is browned and braised in red wine with carrots, garlic, onions, and herbs. Mushrooms and more onions are added for the last half hour of cooking. 

Beef Burgundy Casserole

Submitted by: Brandy 
Canned and dried soups simplify preparation of this stew, which requires about four hours in the oven. Mushrooms and red wine are added for the final ten minutes of cooking. 

Photo of: Beef Tenderloin with Ginger-Shiitake Brown Butter

Beef Tenderloin with Ginger-Shiitake Brown Butter

Submitted by: Ryan Nomura 
Living In: Honolulu, Hawaii, USA
Asian inspired flavors with a French technique give this dish it's own uniqueness. It's easy to make as well! 

Photo of: Beef, Burgundy Style

Beef, Burgundy Style

Submitted by: ELLIANA23 
This is a classic dish of the Burgundy region of France, designed to celebrate the wines for which Burgundy is famous. The Herb Bouquet adds a special flavor to this extremely popular dish. 

Photo of: Blue Cheese, Bacon and Chive Stuffed Pork Chops

Blue Cheese, Bacon and Chive Stuffed Pork Chops

Submitted by: DOMMECHEF 
This is an amazing recipe I made up to make something fancier from good ol' pork chops. This is a rich recipe. To add another twist, add fresh chopped apples and pecans to the blue cheese mixture. Yum! Enjoy! 

Company Liver with Onions

Submitted by: MILLIE 
Calf's liver and onions sliced and pan seared in butter until golden, then simmered in a sour cream and mushroom broth with a touch of Worcestershire sauce. 

Photo of: Crustless Bacon and Cheese Quiche

Crustless Bacon and Cheese Quiche

Submitted by: BREAKSTONE'S 
Colorful vegetables, crisp bacon, eggs, and cheese make a delicious crustless quiche for a brunch or supper. 

Deluxe French Beef Stew

Submitted by: DIVER3DOWN 
Living In: Meridian, Mississippi, USA
Definitely different ingredients of bacon, black olives, small white onions, mushrooms, garlic, thyme, orange peel, red wine and green peas give this stew a distinct savory flavor. 

Photo of: Duck Cassoulet

Duck Cassoulet

Submitted by: Syd Supporting Member (Click to learn more about Supporting Membership)
Home Town: Port Arthur, Texas, USA
Living In: Seattle, Washington, USA
A real, old-fashioned cassoulet slow cooked in a 20th century kitchen appliance. The beans cook with the duck, sausage, and a variety of herbs and vegetables. 

Easy Liver Pate II

Submitted by: GAIL BOYD 
Liverwurst sausage is mixed into a velvety pate and frosted with cream cheese. Serve with crackers, veggies or tiny deli rye slices. This is better if done up the day before serving to give flavors time to mingle. 

Photo of: French Beef Stew

French Beef Stew

Submitted by: CORWYNN DARKHOLME 
Thyme and Dijon mustard make this a tangy stew. It is made with plenty of vegetables - carrots, potatoes, and tomatoes. 

Photo of: French Ham Cheese and Egg Fondue Casserole

French Ham Cheese and Egg Fondue Casserole

Submitted by: SheasLounge 
Living In: Woodstock, Illinois, USA
This delicate dish is loaded with ham, cheese and bread cubes in an egg mixture is perfect for brunch or supper. Goes great with some fresh fruit and blueberry muffins! Another plus is you make it day ahead, so you have more time out of the kitchen! 

Photo of: French Onion Soup II

French Onion Soup II

Submitted by: CORWYNN DARKHOLME 
Classic French soup with tons of onions and Worcestershire sauce. The soup is ladled into bowls and topped with toasted French bread and Swiss cheese. 

Photo of: French Onion Soup V

French Onion Soup V

Submitted by: MARIAN CRONSHAW 
This French onion soup is a powerful blend of onions, beef broth , parsley, and thyme. 

Photo of: French Tartiflette

French Tartiflette

Submitted by: drodrigues101 
Home Town: Fremont, California, USA
This is a delicious French dish. I think an American would call it a potato casserole of some type. Now that I am in France, I am trying to experiment for my honey's sake! 

French Tourtiere

Submitted by: Jessica LaFramboise 
This recipe was given to me as part of a bridal shower gift. My husband loves meat and pies, so he was practically in heaven when I made this for him! I have also used a refrigerated pie crust and it is just as good. Originally submitted to PieRecipe.com. 

Liver and Bacon

Submitted by: LADYBARBER01 
Tender calves' liver coated in seasoned breading, then pan fried and served with bacon. Serve with any of your favorite side dishes. 

Photo of: Liver Pate

Liver Pate

Submitted by: William Anatooskin 
Whether you call it Chopped Liver or simply Pate, this fix-in-a-food-processor spread gets its elegant richness from sherry and butter. 
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