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French Beef and Pork

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This recipe was given to me as part of a bridal shower gift. My husband loves meat and pies, so he was practically in heaven when I made this for him! I have also used a refrigerated pie crust and it is just as good. Originally submitted to PieRecipe.com.

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NEWEST FRENCH BEEF AND PORK RECIPES

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French Tartiflette

Submitted by: drodrigues101

Home Town: Fremont, California, USA

This is a delicious French dish. I think an American would call it a potato casserole of some type. Now that I am in France, I am trying to experiment for my honey's sake!

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Sea Pie (Six Pates)

Submitted by: Paulette N

Three types of meat - chicken, pork, and beef - are browned with onions and celery, and then layered in a roasted pan with three layers of pastry.

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Pork Loin Chops in Apple Cream

Submitted by: bellananna

Living In: Mount Airy, North Carolina, USA

Pork chops are browned, then simmered in an apple cider infusion and finished in half-and-half or cream. Makes a great dinner for two, simple to prepare, hearty enough for him, but delicious by any standards. Can substitute chicken breasts for the pork loin chops.

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Pan Roasted Pork Tenderloin with a Blue Cheese and Olive Stuffing

Submitted by: Ryan Nomura

Living In: Honolulu, Hawaii, USA

Pork tenderloins are pounded flat, spread with olive tapenade, and blue cheese, then rolled up and roasted. A Dijon-lemon sauce finishes this elegant dish. Your guests will surely be impressed!

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Company Liver with Onions

Submitted by: MILLIE

Calf's liver and onions sliced and pan seared in butter until golden, then simmered in a sour cream and mushroom broth with a touch of Worcestershire sauce.

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