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Escargot Mushrooms

Submitted by: Debbie Young

Snails are sauteed in garlic butter and stuffed in mushroom caps. When microwaving the mushroom caps, be careful they don't shrivel. Serve with garlic bread to lap up the running juices.

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Wow! Is that Caviar?

Submitted by: valereee

Home Town: Dayton, Ohio, USA

Living In: Cincinnati, Ohio, USA

Much less expensive and much less time-consuming than it looks. You can buy a small jar of caviar in the canned-fish section of your supermarket for about 5 dollars. This will wow everyone at your next gathering.

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Brie Cheese Appetizer

Submitted by: Susan Jackson

Chunky preserves are sandwiched between a halved wheel of Brie and a ready-made puff-pastry crust. Fresh from the oven, they become a creamy blend of sweet and savory.

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Baked Brie in Puff Pastry

Submitted by: Nancy Vejvoda

Almonds lend a pleasant crunch to this favorite hot-out-of-the-oven appetizer; ready-made puff pastry speeds up the process.

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Fig and Olive Tapenade

Submitted by: Anne

This is an easy gourmet appetizer. I've brought this to several parties and it is always a hit! I often add some chopped green olives to the olive mixture and a little more balsamic. Goat cheese may also be used in place of the cream cheese. Serve with slices of French bread or crackers.

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Chutney Baked Brie

Submitted by: Hillary Quinn

This round wheel of Brie is dusted with curry powder, then spread with a mango chutney, studded with chopped cashews, and baked until the cheese inside the rind is melted. The sweet/savory combination is creamy and delicious.

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Quiche Lorraine II

Submitted by: LADYNUSS

Bacon, eggs, cheese and onions. It's a delicious way to start a meal!

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Tapenade

Submitted by: Jim Clark

Blend pungent ingredients--like Kalamata olives, anchovies and capers--to a tasty paste ...perfect with pita, crudite or crackers.

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Honey Brie Spread

Submitted by: jksaquing

Living In: El Sobrante, California, USA

Better titled as 'Bedroom Brie'! This is our favorite food after the kids have gone to sleep. A wheel of Brie is wrapped in pastry, then topped with pecans and honey, and baked to golden perfection. Best paired with a Sauvignon Blanc.

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Deep Fried Camembert with Raspberry Sauce

Submitted by: Jennifer Romasco

Wedges of camembert cheese are breaded, deep fried and dipped in a sweet raspberry sauce. Delicious!

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Cheese Fondue with a Twist

Submitted by: Katy N

Living In: Dallas, Texas, USA

A mix of Swiss cheeses and smoked Gouda make a rich fondue, perfect for dipping crusty French bread.

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Real French Crepes

Submitted by: SAMMYSAM

I am a French Canadian from Montreal, this recipe is one of the first ones that I learned as a child growing up and can either be served traditional style with REAL maple syrup on top or cold with ice cream rolled into it and chocolate syrup on top as a desert.

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Garlic and Herb Cream Cheese

Submitted by: 1wayin

Home Town: Hillside, New Jersey, USA

Living In: Branchville, New Jersey, USA

This versatile cheese spread is flavored with a variety of herbs and works as well on sandwiches as it does on crackers.

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Cheese Puffs (Gougeres)

Submitted by: Carolyn Bunkley

Living In: Whitestone, New York, USA

Light, airy, cheese puffs are a versatile addition to a meal or appetizer plate. Tiny, they're like soup nuts. Larger, they pair well with beer or wine. Even bigger, they can be split and filled with ham, chicken, tuna salad, or even more cheese!

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Blue Cheese Walnut Toasts

Submitted by: Elizabeth

Home Town: Troy, Michigan, USA

Living In: Delray Beach, Florida, USA

These little toasts can be served by themselves as appetizers or sometimes I like to serve them as croutons on salad.

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Liver Pate

Submitted by: William Anatooskin

Whether you call it Chopped Liver or simply Pate, this fix-in-a-food-processor spread gets its elegant richness from sherry and butter.

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Deep Fried Brie

Submitted by: CHRISTINA KANDIL

Warm melted brie oozes out of a crispy breadcrumb coating when you bite into these pieces of heaven. Serve with cranberry sauce and a small side salad and you have the perfect dinner appetizer or snack.

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Deb's Tapenade

Submitted by: Deb S.

This is an olive dip that makes for a great appetizer or to serve as a topping on meat.

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Chicken and Asparagus Vol-au-vent

Submitted by: tassiedevil

Living In: Hobart, Tasmania, Australia

This is a great finger food ideal for parties. Additions are endless too - bacon, spinach, cream. Simply garnish with fresh parsley for color!

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Mussels Provencal

Submitted by: Corinne Hobin

A tomato sauce recipe for mussels is great if you don't like the usual wine recipes (like me!). There is no salt or butter. Here's a tip to make sure mussels are fresh: tap the opening of the mussel on a hard surface, if the shell closes you've got yourself some nice fresh mussels!