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Solianka or Russian Beef Soup

Provided by: Karena

The recipe for this rich and tangy Russian soup calls for wild mushrooms and three types of meat cooked in a highly seasoned beef stock with kalamata olives, marinated mushrooms, capers, and dill pickles.

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Blini (Russian Pancakes)

Submitted by: Kangaroo495

Home Town: Melbourne, Victoria, Australia

Living In: Moscow, Moscow (Federal City), Russia

These filled pancakes are served during Russia's Pancake Week (Maslenitsa) celebration before Lent begins. Traditionally they're filled with caviar, jam, sour cream, or mushroom filling.

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Borscht with Meat

Provided by: Robert Bodensteiner

Grated beets, bacon, polish sausage and lean beef chuck are cooked in a piquant broth in this red soup loaded with vegetables.

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Russian Beet Salad with Herring

Submitted by: Evgeniya

Onion, herring, potatoes, carrots, and beets are layered in this Russian salad.

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Nina's Russian Cold Beet Soup (Kholdnyk)

Submitted by: Nina Capaccio

A creamy, tangy beet and buttermilk soup is refreshing on a summer evening. Add a piece of of rye or pumpernickel bread served on the side to complete the Russian experience.

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Russian Vinaigrette Beet Salad

Submitted by: Mikhail

This traditional-style Russian beet salad has a pretty pink color. The classic ingredients of beets, potatoes, pickles, mushrooms, and dill are joined by garbanzos, black beans, and corn for more color.

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Koulibiaka

Submitted by: Logan B

Home Town: Jefferson, Iowa, USA

Living In: El Paso, Texas, USA

In this classic Russian recipe, salmon fillets are baked into individual puff pastry pies with a cabbage, mushroom, and rice pilaf filling. This recipe can also be made "family-style" by using one whole 24-ounce salmon fillet to make one large Koulibiaka.

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Raspberry Vatrushka Buns

Submitted by: Petrovna

A Russian tea-time treat made with a yeast dough, these vatrushki are filled with fresh raspberries.

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Russian Mushroom and Potato Soup

Submitted by: DTERESA

I make this soup every Halloween and is the 'signal' to the family that the cool weather has arrived. I've been making it for 15 years now and out of all the soups I make, it is still everyone's favorite. Enjoy!

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Sweet Russian Cabbage Soup

Submitted by: Ron Shepherd

Home Town: Clinton, Missouri, USA

Living In: Garden City, Missouri, USA

This is a simple recipe for a wonderful rich cabbage soup.

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Russian Black Bread

Provided by: Mary

There 's a nice tangy bite to this hearty dark rye that still has a tender crumb, thanks to bread flour. Cocoa and coffee powders darken the loaf, and caraway and fennel seeds impart just a bit of licorice flavor.

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Russian Green Bean and Potato Soup

Submitted by: Idealnut

Home Town: Reykjavík, Höfuðborgarsvæði, Iceland

Living In: Philadelphia, Pennsylvania, USA

This is a hearty Russian vegetable soup with a great flavor. Add seasonal veggies for more variety. Enjoy!

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Taylor's Piroshki

Submitted by: TAYLORSMOMMY

These are authentic Russian piroshki filled with ground beef and onion, seasoned with dill weed and deep fried. You could also add a little cheese in the filling as you are making them. They also may be baked.

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Russian Cabbage Borscht

Submitted by: Puma

Living In: Albany, Oregon, USA

Red cabbage and beets are slowly stewed with sauteed onions, caraway seeds, potatoes, carrots, celery, and dill weed. Cider vinegar, honey, and tomato puree provide additional depth of flavor to this recipe originally handed down from an elderly Turkish woman.

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Borscht I

Provided by: DeeDee

Only one medium beet is used in this recipe for a meatless vegetable and cabbage soup which will serve a large group.

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Chicken Kiev

Submitted by: William Anatooskin

Lemony herbed butter is the flavor point of this elegant entree.

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Ukrainian Apple Cake (Yabluchnyk)

Provided by: Olga Drozd

This is a delicious layered apple cake topped with streusel which is easy to prepare. You can also use this pastry base with pitted cherries, plums, or sliced peaches.

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Pierogi I

Provided by: Jill

Fashion delicious piergi wrappers out of flour, eggs, sour cream, salt and water, then stuff them with a savory sauerkraut filling or a traditional potato and cheese filling. Cook in boiling water or freeze for later use.

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Chilled Russian Salad Dressing

Submitted by: sal

This cool, creamy and tangy dressing is a spicy pink classic!

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Traditional Russian Pirozhki

Submitted by: Rex

Home Town: Woodstock, New York, USA

Living In: Bremerton, Washington, USA

Small pockets of dough are filled with cabbage and hard-cooked egg before baking. I'm Russian, and this recipe has been handed down from my grandma. They taste delicious, and are a great comfort food (or any other food).