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Kulich (Russian Easter Cake)

Submitted by: babylee

Living In: Melbourne, Victoria, Australia

Traditional sweet yeast-risen cakes are filled with sliced almonds and vodka-soaked raisins for a treat often eaten before Russian Orthodox Easter services. This recipe makes 4 loaves that are baked in clean, empty food cans. For best results, start the recipe the day before you'll want the cakes.

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Raspberry Vatrushka Buns

Submitted by: Petrovna

A Russian tea-time treat made with a yeast dough, these vatrushki are filled with fresh raspberries.

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Sweet and Sour Borscht Shooters

Submitted by: Lillian Julow

Home Town: Philadelphia, Pennsylvania, USA

Living In: Gainesville, Florida, USA

This classic soup of pureed beets and sour cream is served as a shooter and is topped with sour cream. Serve as an appetizer any time of year.

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Halupki (Stuffed Cabbage)

Submitted by: Jillian

Living In: Allentown, Pennsylvania, USA

Halupki, also known as stuffed cabbage, is a dish made of rice, beef, and pork encased in cabbage drizzled with a thin, sweet tomato sauce.

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Easy Upside Down Russian Biskvit With Apples

Submitted by: Lenachka

Home Town: Binghamton, New York, USA

This Russian apple upside-down cake is made with simple pantry basics and baking apples. You can whip one up anytime, and serve it warm or cooled.

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Russian Vinaigrette Beet Salad

Submitted by: Mikhail

This traditional-style Russian beet salad has a pretty pink color. The classic ingredients of beets, potatoes, pickles, mushrooms, and dill are joined by garbanzos, black beans, and corn for more color.

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Nina's Russian Cold Beet Soup (Kholdnyk)

Submitted by: Nina Capaccio

A creamy, tangy beet and buttermilk soup is refreshing on a summer evening. Add a piece of of rye or pumpernickel bread served on the side to complete the Russian experience.

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Marlene's Beef Stroganoff

Submitted by: CyndeG

Home Town: Smyrna, Georgia, USA

Living In: Stockbridge, Georgia, USA

Savory and tender flank steak bites in a creamy sauce with green peppers are served over hot cooked egg noodles.

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Koulibiaka

Submitted by: Logan B

Home Town: Jefferson, Iowa, USA

Living In: El Paso, Texas, USA

In this classic Russian recipe, salmon fillets are baked into individual puff pastry pies with a cabbage, mushroom, and rice pilaf filling. This recipe can also be made "family-style" by using one whole 24-ounce salmon fillet to make one large Koulibiaka.

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Blini (Russian Pancakes)

Submitted by: Kangaroo495

Home Town: Melbourne, Victoria, Australia

Living In: Moscow, Moscow (Federal City), Russia

These filled pancakes are served during Russia's Pancake Week (Maslenitsa) celebration before Lent begins. Traditionally they're filled with caviar, jam, sour cream, or mushroom filling.

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Olivier Salad

Submitted by: LollySoly

Home Town: Tehran, Tehran, Iran

Living In: Stockholm, Stockholms, Sweden

This version of a famous Russian potato salad has chicken breast meat, chopped dill pickles, eggs, and peas in a mayonnaise sauce and decorated with sliced tomatoes.

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Mom's Russian Potato Salad

Submitted by: Jane

This pink and red potato salad is made with beets, potatoes, carrots, and sauerkraut.

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Russian Potato Salad from Costa Rica

Submitted by: JHoozky

Make a Russian-inspired potato salad with only potatoes, canned beets, eggs, and mayonnaise. Peas are an option.

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Verenike Casserole for the Slow Cooker

Submitted by: Kay_girl

Home Town: Winnipeg, Manitoba, Canada

A slow cooker casserole version of the beloved Russian verenike or vereniki (little dough pockets stuffed with cheese), this is made in the slow cooker with cottage cheese, lasagna noodles, and ham to give you the flavor without the work of filling all the pastries.

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Russian Beet Salad with Herring

Submitted by: Evgeniya

Onion, herring, potatoes, carrots, and beets are layered in this Russian salad.

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Russian Beet and Potato Salad

Submitted by: Travinka

A Russian potato salad with the difference of adding beets and carrots! Use balsamic vinegar instead of champagne vinegar for a different version.

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Campbell's Kitchen Classic Beef Stroganoff

Provided by: Campbell's Kitchen

On the table in just 30 minutes, this scrumptious dish features hot noodles topped with a mouthwatering combination of beef sirloin strips, onion and a creamy mushroom-sherry sauce.

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Easy Salad Olivieh

Submitted by: Jackie B.

Living In: Los Angeles, California, USA

This Russian salad of potatoes, chicken, and olives is eaten in many Mediterranean countries as well. Serve cold, with warm flatbread or pita bread

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Beet, Walnut and Prune Salad

Submitted by: Irene

Home Town: Andover, Massachusetts, USA

Living In: Cliffside Park, New Jersey, USA

This beet salad works great as a side dish. It's garlicky, creamy, sweet, a little crunchy, and a little salty. Enjoy this authentic Russian recipe that everyone in my family always makes.

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Eggplant Appetizer

Submitted by: Natalia

Home Town: Zheleznogorsk, Krasnoyarsk Krai , Russia

Living In: Glens Falls, New York, USA

This traditional Russian eggplant appetizer is delicious! It's great with crackers or bread. Boil leftovers and seal in jars so you can enjoy it the whole winter!