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DAILY RECIPE

Russian Syrniki

SUBMITTED BY: LRISPENS 

This is a traditional dessert served in Russia. Cottage cheese is first sweetened with sugar, then kneaded into a dough with flour. The resulting disks are fried to a golden brown in hot oil. They are best served with sour cream and jam.

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Caviar

Russian Cuisine

Straddling Europe and Asia, Russia's cuisine doesn't disappoint: expect rich culinary diversity from this enormous country.

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Borscht is a soup made with fresh beets that originated in Russia. Served hot or cold, it is often garnished with sour cream

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NEWEST RUSSIAN RECIPES                    

4 stars: 3 ratings
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Easy Salad Olivieh

Submitted by: Nonstopper 
Living In: Los Angeles, California, USA
This Russian salad of potatoes, chicken, and olives is eaten in many Mediterranean countries as well. Serve cold, with warm flatbread or pita bread 
4.58 stars: 12 ratings
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Beet, Walnut and Prune Salad

Submitted by: Irene 
Home Town: Andover, Massachusetts, USA
Living In: Cliffside Park, New Jersey, USA
This beet salad works great as a side dish. It's garlicky, creamy, sweet, a little crunchy, and a little salty. Enjoy this authentic Russian recipe that everyone in my family always makes. 
4.86 stars: 7 ratings
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Eggplant Appetizer

Submitted by: Natalia 
Home Town: Zheleznogorsk, Krasnoyarsk Krai , Russia
Living In: Glens Falls, New York, USA
This traditional Russian eggplant appetizer is delicious! It's great with crackers or bread. Boil leftovers and seal in jars so you can enjoy it the whole winter! 

TOP RUSSIAN RECIPES

4.82 stars: 22 ratings
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Potato and Cheese Filling for Pierogi

Submitted by: Jill 
Mashed potatoes and Cheddar cheese make a hearty, comforting filling for squares of Pierogi dough. 
4.91 stars: 11 ratings
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Traditional Russian Pirozhki

Submitted by: The Beatles Rock My Sox 
Home Town: Woodstock, New York, USA
Living In: Bremerton, Washington, USA
Small pockets of dough are filled with cabbage and hard-cooked egg before baking. I'm Russian, and this recipe has been handed down from my grandma. They taste delicious, and are a great comfort food (or any other food). 
4.89 stars: 9 ratings
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Solianka or Russian Beef Soup

Submitted by: Karena 
The recipe for this rich and tangy Russian soup calls for wild mushrooms and three types of meat cooked in a highly seasoned beef stock with kalamata olives, marinated mushrooms, capers, and dill pickles. 
 
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