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Showing: Apple Banana Cupcakes - Easy Borscht

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Apple Banana Cupcakes

Submitted by: Barbara

This is a cupcake that smells as good as it tastes. It's an old Polish recipe from some of the best bakers in Milwaukee!

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These take time to prepare, but they're worth it! Yukon Gold potatoes are mashed with cottage cheese and butter, then wrapped in a circle of dough. The pierogi are boiled and then fried. Serve with sour cream, butter and fried onions, if desired.

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Babka I

Submitted by: JJOHN32

Orange and lemon zest, and loads of raisins, currants and almonds make this sweet egg bread, a Polish Easter specialty, well worth the work. Serve for breakfast or with your afternoon tea.

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Babka II

Submitted by: Alicia

Orange zest and raisins make this egg bread a simple, festive treat for a Polish Easter celebration or any time.

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Babka III

Submitted by: Valinda

This very eggy egg bread is rich with butter and delicate in texture. Lemon zest and raisins add fine flavor.

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Baked Chicken Reuben

Submitted by: Paula

Chicken breasts baked with sauerkraut, Swiss cheese and thousand island salad dressing. Almost like a hot Reuben sandwich!

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Bigos (Hunter's Stew)

Submitted by: MJ46NY

Home Town: Syracuse, New York, USA

A traditional Polish stew using pork, kielbasa, and sauerkraut. Great for a cold winters day. Well worth the time it takes to make it!

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Bitkas

Submitted by: Andrzej J.

This Polish presentation combines lean beef slices, combined with paprika, prunes, mushrooms, honey and garlic. The meat is sauteed briefly, then boiled, then roasted. Preparation is time consuming.

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Borscht I

Submitted by: DeeDee

Only one medium beet is used in this recipe for a meatless vegetable and cabbage soup which will serve a large group.

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Borscht with Meat

Submitted by: Robert Bodensteiner

Grated beets, bacon, polish sausage and lean beef chuck are cooked in a piquant broth in this red soup loaded with vegetables.

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Busia's Polish Sausage

Submitted by: CHERIBOB3

Home Town: Chicago, Illinois, USA

Living In: Naperville, Illinois, USA

My Busia taught me this recipe. What more can I say? This is REAL, old fashioned polish sausage. Busia always said kneading the meat by hand made the sausage more tender than using a meat grinder.

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Chicago Style Roast Duck

Submitted by: He be GB

Home Town: Cicero, Illinois, USA

Living In: Gainesville, Georgia, USA

This spice rubbed duck is turned often during roasting to ensure that it is crispy on the outside and meltingly tender on the inside.

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Chocolate Babka

Submitted by: Nina

This recipe is the next best thing to a bakery babka!

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Chocolate Babka

Submitted by: lilia

Home Town: Jakarta, Jakarta Raya, Indonesia

Living In: Urbana, Illinois, USA

These babka rings are made from a rich yeast dough spread with a chocolate and cinnamon filling. The loaves are rolled up, finished with a sweet streusel topping, and baked.

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Chruscik

Submitted by: Danielle

Bow shaped pastries that are fried and dusted with confectioners' sugar. So good!

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Chrusciki I

Submitted by: Sue Peters

This is the Polish version of angel wings.

Not Yet Reviewed!
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Chrusciki II

Submitted by: shirleyo

These are strips of sweet dough fried , and dusted with confectioners' sugar.

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Dressed Up Brussels Sprouts

Submitted by: ZANNY

A quick and easy side dish from the microwave. Combining Brussels sprouts with kielbasa sausage and tomato juice is a new twist on a familiar favorite.

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Duck Soup (Czarnina)

Submitted by: BARB VAN ARKEL

A rich and fragrant soup for all occasions. An exotic blend of dried prunes, apples, cloves and allspice is nectarous and very complimentary.

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Easy Borscht

Submitted by: Dana Modzeleski

A wonderfully delicious and easily prepared borscht recipe handed down from a 90 year old man named Vincent. A rare chance to 'make 'em like they used to!'

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