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Polish Pickles

Provided by: Cheryl Lowther

Dill pickles are wrapped with cream cheese slathered beef. Serve with buttery round crackers, if desired.

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Borscht with Meat

Provided by: Robert Bodensteiner

Grated beets, bacon, polish sausage and lean beef chuck are cooked in a piquant broth in this red soup loaded with vegetables.

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Cheese Babka

Submitted by: KRISTINALANGER

A sweet and tangy cheese filling is rolled up in this rich babka dough, which is coiled into a fluted tube pan and baked.

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Nut Filling for Kolacky Cookies

Provided by: Elizabeth

Delicious walnut filling for Kolacky Cookies.

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Hungarian Poppy Seed Filling

Submitted by: Hepzibah

This poppy seed filling can be used in yeast breads, sweet rolls, pastries, and coffee cakes.

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Kruschicki

Provided by: Dianne B

This recipe is from my grandmother: the secret is to roll the dough thin for a light, crisp cookie. Polish bow tie cookies.

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Polish Noodles (Cottage Cheese and Noodles)

Submitted by: Brandilynn7

Home Town: Wheeling, West Virginia, USA

Living In: San Diego, California, USA

This simple recipe for noodles tossed with sour cream, cottage cheese, and onion cooked in butter can be made as a side dish or a main course.

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Butter Garlic Cabbage and Kluski Noodles

Submitted by: jillerinbott

Home Town: Meadville, Pennsylvania, USA

Living In: Industry, Pennsylvania, USA

Thick Polish-style kluski noodles are mixed with cabbage, seasonings, and plenty of butter for a flavorful and comforting side dish.

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Grandmother's Polish Cabbage and Noodles

Submitted by: Debbie

Tender cabbage, bow tie pasta, and ham combine in an easy, quick, and hearty meal with Polish origins. It's a great next-day dish to use up ham leftovers.

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Kielbasa and Cabbage

Submitted by: KITKATY

Cabbage cooked in bacon drippings and seasoned with garlic, red pepper flakes and caraway seeds makes a cozy nest for smoked Polish-style sausage in this homey, hearty and satisfying supper.

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Apple Banana Cupcakes

Provided by: Barbara

This is a cupcake that smells as good as it tastes. It's an old Polish recipe from some of the best bakers in Milwaukee!

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Reuben Casserole

Submitted by: JAMON0126

Layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs - and Russian-style salad dressing for a back-to-basics version of this deli sandwich turned casserole.

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Grandma's Polish Perogies

Submitted by: STEPH577

Home Town: Mississauga, Ontario, Canada

Living In: Whitehorse, Yukon, Canada

My grandfather is Polish, and his mother taught my grandmother how to make these delicious perogies. Serve plain, or with butter, sour cream, bacon, etc.

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Stewed Cabbage

Provided by: Kim

Classic dish of cabbage stewed with tomatoes, celery, onions and garlic.

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Polish Cabbage Noodles

Provided by: elizabeth sill

A buttery saute of shredded cabbage and chopped onion is folded into tender egg noodles to make a quick and comforting dish.

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Polish Meat and Potatoes

Submitted by: CHRIS523

Kielbasa is cooked on the stovetop with potatoes and onion. This is an old recipe from my grandmother. 'Good Polish-Slovak food!' She would always say. 'Eat more!'

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Kielbasa and Veggies

Submitted by: CATJENKINS

Home Town: Kansas City, Missouri, USA

Living In: New Holland, Pennsylvania, USA

Veggies, potatoes and Polish sausage topped with melted Cheddar cheese make this a delicious casserole. This recipe is so simple, it's the one thing my husband makes himself! When I do it, I like to add green and red bell peppers, but it's really all in what you want to do with it. Enjoy!

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