Allrecipes Home > Recipes > World Cuisine > Europe > Eastern Europe > Poland

recipes

Polish : Top 20

Newest

Search this Collection

READ REVIEWS (7)
MORE RECIPES LIKE THIS

Polish Dill Pickle Soup

Submitted by: MARBALET

Serve with your favorite hamburger. This soup tastes best chilled, the next day.

READ REVIEWS (5)
MORE RECIPES LIKE THIS

Bigos (Hunter's Stew)

Submitted by: MJ46NY

Home Town: Syracuse, New York, USA

A traditional Polish stew using pork, kielbasa, and sauerkraut. Great for a cold winters day. Well worth the time it takes to make it!

READ REVIEWS (2)
MORE RECIPES LIKE THIS

Polish Egg Bread

Submitted by: BOBBIELLEN1

Polish Bread, classically braided, is lightly sweetened with sugar.

READ REVIEWS (2)
MORE RECIPES LIKE THIS

Chicago Style Roast Duck

Submitted by: He be GB

Home Town: Cicero, Illinois, USA

Living In: Gainesville, Georgia, USA

This spice rubbed duck is turned often during roasting to ensure that it is crispy on the outside and meltingly tender on the inside.

READ REVIEWS (183)
MORE RECIPES LIKE THIS

Apple Banana Cupcakes

Submitted by: Barbara

This is a cupcake that smells as good as it tastes. It's an old Polish recipe from some of the best bakers in Milwaukee!

READ REVIEWS (157)
MORE RECIPES LIKE THIS

Kielbasa and Cabbage

Submitted by: KITKATY

Cabbage cooked in bacon drippings and seasoned with garlic, red pepper flakes and caraway seeds makes a cozy nest for smoked Polish-style sausage in this homey, hearty and satisfying supper.

READ REVIEWS (115)
MORE RECIPES LIKE THIS

Polish Cabbage Noodles

Submitted by: elizabeth sill

A buttery saute of shredded cabbage and chopped onion is folded into tender egg noodles to make a quick and comforting dish.

READ REVIEWS (98)
MORE RECIPES LIKE THIS

Pierogi Casserole

Submitted by: Seanna Chauvet

Full of flavor, this pierogi-layered casserole is nothing short of rich and hearty. It's a wonderful change from the usual humdrum casserole.

READ REVIEWS (106)
MORE RECIPES LIKE THIS

Grandma's Polish Perogies

Submitted by: STEPH577

Home Town: Mississauga, Ontario, Canada

Living In: Whitehorse, Yukon, Canada

My grandfather is Polish, and his mother taught my grandmother how to make these delicious perogies. The recipe has been in the family for generations, with a few alterations of course! Serve plain, or with butter, sour cream, bacon, etc. Perfecting the perogie technique takes time, and after a while, you will develop your own system.

READ REVIEWS (96)
MORE RECIPES LIKE THIS

Stewed Cabbage

Submitted by: Kim

Classic dish of cabbage stewed with tomatoes, celery, onions and garlic.

READ REVIEWS (85)
MORE RECIPES LIKE THIS

Sweet Polish Sausage

Submitted by: Bea

Home Town: Glenwood, New York, USA

Living In: Harrisburg, Pennsylvania, USA

Cooked Polish kielbasa is baked in a Worcestershire-based sauce laced with lemon juice, brown sugar and hot pepper sauce.

READ REVIEWS (76)
MORE RECIPES LIKE THIS

Slow Cooker Sweet and Sour Kielbasa

Submitted by: KKNOPF

Kielbasa sausage is slowly simmered with a sauce that's not to sweet, not too sour.

READ REVIEWS (54)
MORE RECIPES LIKE THIS

Reuben Hot Dish

Submitted by: Sierra

Sauerkraut, corned beef, Swiss cheese and rye bread - those key Reuben sandwich ingredients, are all present and accounted for in this casserole version of a deli favorite.

READ REVIEWS (57)
MORE RECIPES LIKE THIS

Polish Meat and Potatoes

Submitted by: CHRIS523

Kielbasa is cooked on the stovetop with potatoes and onion. This is an old recipe from my grandmother. 'Good Polish-Slovak food!' She would always say. 'Eat more!'

READ REVIEWS (48)
MORE RECIPES LIKE THIS

Jam Kolaches

Submitted by: Karen Wood

These cookies from Poland can be made with different flavors of jam.

READ REVIEWS (52)
MORE RECIPES LIKE THIS

Borscht I

Submitted by: DeeDee

Only one medium beet is used in this recipe for a meatless vegetable and cabbage soup which will serve a large group.

READ REVIEWS (45)
MORE RECIPES LIKE THIS

Polish Chicken and Dumplings

Submitted by: SLOEFINGER

This is an old family recipe for the dumplings, which were originally Polish egg noodles (kluski), and over the years I have modified it to make homemade dumplings. The broth is seasoned with basil, allspice, and poultry seasoning.

READ REVIEWS (28)
MORE RECIPES LIKE THIS