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Easy and Quick Halushki

Submitted by: lburger24

Home Town: Hillsdale, Michigan, USA

Living In: Pontiac, Illinois, USA

You can make haluski, a comforting, hearty dish of bacon, egg noodles and cabbage, with only five ingredients in about half an hour.

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Polish Noodles (Cottage Cheese and Noodles)

Submitted by: Brandilynn7

Home Town: Wheeling, West Virginia, USA

Living In: San Diego, California, USA

This simple recipe for noodles tossed with sour cream, cottage cheese, and onion cooked in butter can be made as a side dish or a main course.

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Grandmother's Polish Cabbage and Noodles

Submitted by: Debbie

Tender cabbage, bow tie pasta, and ham combine in an easy, quick, and hearty meal with Polish origins. It's a great next-day dish to use up ham leftovers.

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Butter Garlic Cabbage and Kluski Noodles

Submitted by: jillerinbott

Home Town: Meadville, Pennsylvania, USA

Living In: Industry, Pennsylvania, USA

Thick Polish-style kluski noodles are mixed with cabbage, seasonings, and plenty of butter for a flavorful and comforting side dish.

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Sweet and Sour Borscht Shooters

Submitted by: Lillian Julow

Home Town: Philadelphia, Pennsylvania, USA

Living In: Gainesville, Florida, USA

This classic soup of pureed beets and sour cream is served as a shooter and is topped with sour cream. Serve as an appetizer any time of year.

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Sweet Polish Cherry Cake

Submitted by: Plvic-52

Sweet eggy batter is covered with cherries fried in butter, then baked to make a traditional Polish cherry cake.

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Cheese Babka

Submitted by: KRISTINALANGER

A sweet and tangy cheese filling is rolled up in this rich babka dough, which is coiled into a fluted tube pan and baked.

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Liegnitzer Bomben

Submitted by: Heide F

Home Town: Wiesbaden, Hessen, Germany

Living In: Byron, Illinois, USA

These honey cake-like cookies are filled with dried fruits, nuts, and spices, and then coated with a chocolate glaze. For the best flavor, store the frosted cookies in airtight containers for a week before serving.

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Beer Sausage

Submitted by: DJ Ness

Home Town: Chicago, Illinois, USA

Living In: Phoenix, Arizona, USA

Home cooked comfort food of potatoes, carrots, smoked sausage, and cabbage, all simmered in beer. It's a one-pot meal that past generations always enjoyed.

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Drozdzowka (Polish Yeast Plum Cake)

Submitted by: Cooking Monster

Home Town: Wroclaw, Silesian, Poland

Living In: London, Greater London, England, U.K.

A delicious traditional Polish yeast-risen cake uses cake yeast and eggs to make a rich dough. It's baked with lots of fresh plums and a streusel topping, and your house will smell like butter and vanilla when it's ready.

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Polish Meat Balls

Submitted by: Angela Austin

A favorite family recipe. These meatballs, made from veal and pork, bake over a layer of onions and celery in a big roasting pan for a main dish that can feed a crowd.

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Rum and Eggnog Kugelhopf

Submitted by: apurpleocean

Home Town: Grants Pass, Oregon, USA

Living In: San Diego, California, USA

This is a sweet twist on a yeast bread (also Gugelhupf or Kugelhupf) baked in Germany, Austria, and Central Europe. It's similar to the Italian Panettone and is traditionally baked in a fluted tube pan, but a Bundt pan works as well.

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Chicago Style Roast Duck

Submitted by: He be GB

Home Town: Cicero, Illinois, USA

Living In: Gainesville, Georgia, USA

This spice rubbed duck is turned often during roasting to ensure that it is crispy on the outside and meltingly tender on the inside.

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Super Easy Polish Cabbage Rolls

Submitted by: JRebel

Home Town: Barlinek, Western Pomeranian, Poland

Living In: Burlington, Ontario, Canada

A simplified cabbage roll recipe, made here with ground chicken, tastes great with less work.

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Polish Noodles

Submitted by: VOLZSTONE

This recipe combines sage sausage, cabbage, and egg noodles in a dish that's simple and delish.

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Chocolate Babka

Submitted by: Lilia

Home Town: Jakarta, Jakarta Raya, Indonesia

Living In: Urbana, Illinois, USA

These babka rings are made from a rich yeast dough spread with a chocolate and cinnamon filling. The loaves are rolled up, finished with a sweet streusel topping, and baked.

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Pierogi from Granny

Submitted by: silkdiver

Home Town: Sydney, New South Wales, Australia

Beef and pork-filled pierogi make a great traditional Polish meal. This is a recipe my Polish grandmother used to make. Although I don't like a lot of Polish food, this is a family favorite I love. It is a lot easier and faster if two people make it together.

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