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Pierogies

Submitted by: gclark

This is Great-grandmother's old recipe for real pierogies, those tender little pillows of sour cream dough stuffed with mashed potatoes, fried in butter, and served with fried onions. You can make them ahead and freeze them after boiling, then fry them up on the big day.

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Geneva's Ultimate Hungarian Mushroom Soup

Submitted by: Genevajones

This warm and filling soup makes a wonderful lunch during cooler weather.

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Chicago Style Roast Duck

Submitted by: He be GB

Home Town: Cicero, Illinois, USA

Living In: Gainesville, Georgia, USA

This spice rubbed duck is turned often during roasting to ensure that it is crispy on the outside and meltingly tender on the inside.

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Porkolt (Hungarian Stew) Made With Pork

Submitted by: Fishwrap

This recipe for Hungarian stew made with pork is seasoned with paprika and served over egg noodles.

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Easy Kolacky

Submitted by: mommymeggy

These crispy little nuggets of fruit-filled cream cheese pastry are simply irresistible.

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Bajadera (Bah-Ya-Deh-Ra)

Submitted by: Erin

Home Town: Tucson, Arizona, USA

This rich, fudge-like Croatian sweet is made with cookie crumbs and dark chocolate.

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Super Easy Polish Cabbage Rolls

Submitted by: MommyCook

Home Town: Barlinek, Western Pomeranian, Poland

Living In: Burlington, Ontario, Canada

A simplified cabbage roll recipe, made here with ground chicken, tastes great with less work.

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Cabbage and Noodles

Submitted by: LissieKat

Cabbage and noodles, cooked with bacon, is comfort food supreme, great for a chilly day.

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Polish Noodles

Submitted by: VOLZSTONE

This recipe combines sage sausage, cabbage, and egg noodles in a dish that's simple and delish.

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Hungarian Beigli

Submitted by: SLAIMBEER

Beigli is a traditional walnut roll served in many Hungarian families at Christmas and Easter as a special treat. This recipe has been handed down in my family for generations. It takes time to prepare, but the result is well worth the effort!

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Chocolate Babka

Submitted by: lilia

Home Town: Jakarta, Jakarta Raya, Indonesia

Living In: Urbana, Illinois, USA

These babka rings are made from a rich yeast dough spread with a chocolate and cinnamon filling. The loaves are rolled up, finished with a sweet streusel topping, and baked.

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Easy Salad Olivieh

Submitted by: Nonstopper

Living In: Los Angeles, California, USA

This Russian salad of potatoes, chicken, and olives is eaten in many Mediterranean countries as well. Serve cold, with warm flatbread or pita bread

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Tangy, Creamy String Bean Soup

Submitted by: ABOC

Living In: Aberdeen, New Jersey, USA

This simple side dish consists of cooked green beans tossed in a sour cream sauce and white wine vinegar.

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Pierogi from Granny

Submitted by: silkdiver

Home Town: Sydney, New South Wales, Australia

Beef and pork-filled pierogi make a great traditional Polish meal. This is a recipe my Polish grandmother used to make. Although I don't like a lot of Polish food, this is a family favorite I love. It is a lot easier and faster if two people make it together.

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Sekanice (Easter Meatloaf)

Submitted by: Kelley W

This is a recipe my Bohemian grandmother used to make for Easter every year. I was fortunate enough to have learned how to make it before she passed away and my family says I nailed her recipe on the head. The key: lots of garlic and chives and onions! Sorry the quantity is so large, but I have no idea how to scale it down much more. My grandma said 'back in the day' there were a lot of Bohemians in the neighborhood and they would use crates of eggs and make the mixture in the bathtub!

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Slovak Easter Cheese (Cirak)

Submitted by: Cathi from NJ

Home Town: Iselin, New Jersey, USA

Living In: New Port Richey, Florida, USA

This is traditional Slovak Easter cheese that is served Easter Sunday. It is traditionally served with baked ham and beet horseradish and is great on sandwiches. It is very mild in flavor and not like other cheeses.

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Excellent Apple Gingerbread

Submitted by: Izabela

Home Town: Krakow, Lesser Poland, Poland

Living In: Winnipeg, Manitoba, Canada

This is a traditional Polish Christmas gingerbread with apple filling Believe me it is excellent and easy to make.

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Bigos (Hunter's Stew)

Submitted by: MJ46NY

Home Town: Syracuse, New York, USA

A traditional Polish stew using pork, kielbasa, and sauerkraut. Great for a cold winters day. Well worth the time it takes to make it!

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Beet, Walnut and Prune Salad

Submitted by: Irene

Home Town: Andover, Massachusetts, USA

Living In: Cliffside Park, New Jersey, USA

This beet salad works great as a side dish. It's garlicky, creamy, sweet, a little crunchy, and a little salty. Enjoy this authentic Russian recipe that everyone in my family always makes.

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Eggplant Appetizer

Submitted by: Natalia

Home Town: Zheleznogorsk, Krasnoyarsk Krai , Russia

Living In: Glens Falls, New York, USA

This traditional Russian eggplant appetizer is delicious! It's great with crackers or bread. Boil leftovers and seal in jars so you can enjoy it the whole winter!