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Hunza Bread II

Submitted by: MARBALET

This simpler version of Hunza Bread is a sweet, rich white bread adorned with golden raisins.

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Hungarian Poppy Seed Filling

Submitted by: Hepzibah

This poppy seed filling can be used in yeast breads, sweet rolls, pastries, and coffee cakes.

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Streamline Hungarian Torte

Submitted by: tigweldkat

Home Town: Homestead, Florida, USA

Living In: Wadsworth, Ohio, USA

This three layer Hungarian torte recipe is made with walnuts and apricot preserves and topped with a fluffy meringue. This is a showpiece of a cake that will serve a crowd!

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Hungarian Chestnut Cake

Submitted by: MARBALET

This rich dessert is full of all sorts of wickedness, and is a bit labor- intensive, but well worth the work. Chestnuts and marrons glace are available in specialty food stores and gourmet stores.

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Hungarian Mushroom Soup

Submitted by: HAMM

This creamy mushroom soup is seasoned generously with dill, paprika, parsley, and lemon juice. Sour cream is added at the end of cooking, making the soup very rich and filling.

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Onions, garlic, carrots, celery, tomatoes, paprika and bay leaves flavor this comforting lentil soup, cooked in an aromatic broth of white wine and chicken stock. Serve with a sprinkling of parsley and Parmesan cheese.

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Hungarian Goulash I

Submitted by: ENVIRO2

Beef chuck is slowly stewed with onion, garlic, tomato paste and sweet Hungarian paprika for a tender, mildly spicy comforting dish.

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Chicken Paprikash II

Submitted by: SHAELYNUMBER10

Chicken pieces stewed in a sauce mixture including the traditional Hungarian ingredient - paprika - along with other spices and sour cream. This is our family recipe for Chicken Paprikash. Very good on cold days, and good served over dumplings.

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Hungarian Flourless Hazelnut Cake

Submitted by: LAURANERIC

This cake was traditionally a birthday cake in my friends home. Her mother is from Hungary and only has this recipe in her head! Now it will be preserved . . . Note: hazelnuts may be toasted or un-toasted. The skins may be removed or left on.

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Geneva's Ultimate Hungarian Mushroom Soup

Submitted by: Genevajones

This warm and filling soup makes a wonderful lunch during cooler weather.

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Hungarian Goulash III

Submitted by: abuczek

Home Town: Buffalo, New York, USA

Beef stew meat and onion are seasoned with paprika and brown sugar in this traditional Hungarian dish.

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Hungarian Braided White Bread

Provided by: J.P.K.

This is a rich and lovely braided bread with a scattering of poppy seeds on top.

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Porkolt (Hungarian Stew) Made With Pork

Submitted by: Fishwrap

This recipe for Hungarian stew made with pork is seasoned with paprika and served over egg noodles.

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Dobos Torte

Provided by: Kevin Ryan

The word 'dobos' means 'like a drum' in Hungarian. However, this cake is named after its creator, Hungarian pastry chef Josef Dobos.

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Grandma Irena's Palacsinta (Hungarian Crepes)

Submitted by: michavissar

These almond-filled rolled pancakes, served with chocolate sauce, make for a decadent breakfast or an elegant dessert.

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Vanilla Kifli

Submitted by: NGavlak

A Hungarian holiday cookie.

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Hungarian Beigli

Submitted by: SLAIMBEER

Beigli is a traditional walnut roll served in many Hungarian families at Christmas and Easter as a special treat. This recipe has been handed down in my family for generations. It takes time to prepare, but the result is well worth the effort!

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Hungarian Kifli II

Provided by: Lisa

Make these on a dry day. The dough is sticky. They are delicious!

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Blazing Brisket

Submitted by: MATTBLOOM

This 'Blazing Brisket' is a family recipe from Hungary which has been passed down through my family for generations. Prepare to taste a little slice of heaven!

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