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Hungarian Cucumber Salad

Submitted by: miki

Cucumber, onion, and dill get a quick dressing in vinegar and oil for a simple, Hungarian-inspired cucumber salad.

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Cabbage Balushka or Cabbage and Noodles

Submitted by: rlecook

This Hungarian favorite side dish is just cabbage, onions, and egg noodles cooked in butter with salt and pepper to taste. It's so easy and good.

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Hungarian Goulash III

Submitted by: abuczek

Home Town: Buffalo, New York, USA

Beef stew meat and onion are seasoned with paprika and brown sugar in this traditional Hungarian dish.

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Grandma Irena's Palacsinta (Hungarian Crepes)

Submitted by: michavissar

These almond-filled rolled pancakes, served with chocolate sauce, make for a decadent breakfast or an elegant dessert.

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Geneva's Ultimate Hungarian Mushroom Soup

Submitted by: Genevajones

This warm and filling soup makes a wonderful lunch during cooler weather.

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Porkolt (Hungarian Stew) Made With Pork

Submitted by: Fishwrap

This recipe for Hungarian stew made with pork is seasoned with paprika and served over egg noodles.

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Beigli is a traditional walnut roll served in many Hungarian families at Christmas and Easter as a special treat. This recipe has been handed down in my family for generations. It takes time to prepare, but the result is well worth the effort!

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Tangy, Creamy String Bean Soup

Submitted by: ABOC

Living In: Aberdeen, New Jersey, USA

This simple side dish consists of cooked green beans tossed in a sour cream sauce and white wine vinegar.

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Turos Csusza (Pasta with Cottage Cheese)

Submitted by: Charlee

Living In: Skippack, Pennsylvania, USA

This traditional Hungarian dish consists of bacon, egg noodles, sour cream, and cottage cheese.

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Streamline Hungarian Torte

Submitted by: tigweldkat

Home Town: Homestead, Florida, USA

Living In: Wadsworth, Ohio, USA

This three layer Hungarian torte recipe is made with walnuts and apricot preserves and topped with a fluffy meringue. This is a showpiece of a cake that will serve a crowd!

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Chicken Paprika

Provided by: Simple & Delicious

'I truly appreciate the speed of the pressure cooker. We use it often,' says Holly Ottum. The Racine, Wisconsin cook serves these tender chicken breasts with a paprika-seasoned sauce that gets its richness from sour cream.

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Hungarian Lecso II

Submitted by: Robyn Skodzinsky

A hearty vegetarian version of Lecso - as close to meat as you can get! Green peppers are stewed with tomatoes and eggs with paprika, then served over rye bread.

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Mom Sykes' Hungarian Goulash

Submitted by: Gail Laulette

The lemon flavor gives you a pleasant surprise in this tender goulash served over egg noodles.

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Blazing Brisket

Submitted by: MATTBLOOM

This 'Blazing Brisket' is a family recipe from Hungary which has been passed down through my family for generations. Prepare to taste a little slice of heaven!

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Beef in Bay Leaf Gravy

Submitted by: GOURMETFOX

Beef is slow-cooked in a Dutch oven, seasoned with bay leaf, onions, celery and carrots. The cooking process creates a delicious gravy, which is enhanced with sour cream.

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Potato and Egg Casserole

Provided by: Connie

Sliced potatoes are layered with hard-boiled eggs and baked in a rich sauce of sour cream and margarine.

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Authentic Hungarian Goulash

Submitted by: SUSANNAH

Flank steak, also known as London Broil, sauteed with onion and fragrant herbs, then simmered with potatoes.

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Chicken Paprikash II

Submitted by: SHAELYNUMBER10

Chicken pieces stewed in a sauce mixture including the traditional Hungarian ingredient - paprika - along with other spices and sour cream. This is our family recipe for Chicken Paprikash. Very good on cold days, and good served over dumplings.

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