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Eastern European : Daily Recipes

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Daily Recipes for: 2009

Daily Recipe for Eastern European

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Hunza Bread II

This simpler version of Hunza Bread is a sweet, rich white bread adorned with golden raisins.

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Czech

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Czech Christmas Hoska

Submitted by: Carol Ponec-Nemec

This lightly-spiced holiday yeast bread is laden with candied fruit peel, almonds and raisins. Decorate the finished loaf with candied fruit and almonds for an especially festive touch.

Hungarian

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Hungarian Lecso II

Submitted by: Robyn Skodzinsky

A hearty vegetarian version of Lecso - as close to meat as you can get! Green peppers are stewed with tomatoes and eggs with paprika, then served over rye bread.

Polish

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Halushki

Submitted by: Kris

Steaming hot egg noodles with chopped pork chop and cabbage, flavored with onion and garlic powder.

Russian

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This is a traditional dessert served in Russia. Cottage cheese is first sweetened with sugar, then kneaded into a dough with flour. The resulting disks are fried to a golden brown in hot oil. They are best served with sour cream and jam.