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Eastern European : Daily Recipes

Daily Recipes for:     2008  
Daily Recipe for Eastern European   

Photo of: Serbian Pork and Beef Casserole

Serbian Pork and Beef Casserole

Home Town: Salmon Arm, British Columbia, Canada
Ground beef, bacon, and pork from hocks are sauteed with onions, and then baked with sauerkraut, rice, and chicken broth to create a delicious casserole of comfort food, Serbian style. 
More Daily Recipes for Eastern European
Czech   

Photo of: Ice Cream Kolacky

Ice Cream Kolacky

Submitted by: Holly
This dough is made rich by adding ice cream. It is made even quicker and easier by using a canned filling. 
Hungarian   

Photo of: Dobos Torte

Dobos Torte

Submitted by: Kevin Ryan
The word 'dobos' means 'like a drum' in Hungarian. However, this cake is named after its creator, Austrian pastry chef Josef Dobos. 
Polish   

Photo of: Polish Style Lasagna

Polish Style Lasagna

Submitted by: Kim
Rich with potatoes, pasta, onion, butter and cream cheese, this pierogi-like dish is the best! It's also quick and easy to make. Serve with your favorite vegetable. 
Russian   

Borscht with Meat

Submitted by: Robert Bodensteiner
Grated beets, bacon, polish sausage and lean beef chuck are cooked in a piquant broth in this red soup loaded with vegetables. 

 
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