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Daily Recipes for: 2012

Daily Recipe for Eastern European

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Polish Chicken and Dumplings

Provided by: SLOEFINGER

This is an old family recipe for the dumplings, which were originally Polish egg noodles (kluski), and over the years I have modified it to make homemade dumplings. The broth is seasoned with basil, allspice, and poultry seasoning.

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Czech

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Saucy Stuffed Peppers

Submitted by: MOELIZ

This family recipe is very filling. Green bell peppers stuffed with ground beef, onion, and rice, simmered in tomato juice. Serve with hot buttered rye bread.

Hungarian

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Lentil Soup

Provided by: Gabriella

Onions, garlic, carrots, celery, tomatoes, paprika and bay leaves flavor this comforting lentil soup, cooked in an aromatic broth of white wine and chicken stock. Serve with a sprinkling of parsley and Parmesan cheese.

Polish

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Perogies

Submitted by: CATSY

Dough rounds filled with potato, bacon, cheese and sauerkraut filling mixtures, then dropped in boiling water for 5 minutes.

Russian

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Russian Cabbage Borscht

Submitted by: Puma

Living In: Albany, Oregon, USA

Red cabbage and beets are slowly stewed with sauteed onions, caraway seeds, potatoes, carrots, celery, and dill weed. Cider vinegar, honey, and tomato puree provide additional depth of flavor to this recipe originally handed down from an elderly Turkish woman.