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Daily Recipes for: 2008

Daily Recipe for Eastern European

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Serbian Pork and Beef Casserole

Home Town: Salmon Arm, British Columbia, Canada

Living In: Prince Rupert, British Columbia, Canada

Ground beef, bacon, and pork from hocks are sauteed with onions, and then baked with sauerkraut, rice, and chicken broth to create a delicious casserole of comfort food, Serbian style.

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Czech

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Ice Cream Kolacky

Submitted by: Holly

This dough is made rich by adding ice cream. It is made even quicker and easier by using a canned filling.

Hungarian

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Dobos Torte

Submitted by: Kevin Ryan

The word 'dobos' means 'like a drum' in Hungarian. However, this cake is named after its creator, Austrian pastry chef Josef Dobos.

Polish

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Polish Style Lasagna

Submitted by: Kim

Rich with potatoes, pasta, onion, butter and cream cheese, this pierogi-like dish is the best! It's also quick and easy to make. Serve with your favorite vegetable.

Russian

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Borscht with Meat

Submitted by: Robert Bodensteiner

Grated beets, bacon, polish sausage and lean beef chuck are cooked in a piquant broth in this red soup loaded with vegetables.

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