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Daily Recipes for: 2009

Daily Recipe for Eastern European

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Blazing Brisket

This 'Blazing Brisket' is a family recipe from Hungary which has been passed down through my family for generations. Prepare to taste a little slice of heaven!

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Czech

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Pepperoni Stromboli

Submitted by: Arrenia Grubb

Bread dough is stuffed pepperoni and mozzarella cheese, and topped with a decorative braid.

Hungarian

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Dobos Torte

Submitted by: Kevin Ryan

The word 'dobos' means 'like a drum' in Hungarian. However, this cake is named after its creator, Austrian pastry chef Josef Dobos.

Polish

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Chruscik

Submitted by: Danielle

Bow shaped pastries that are fried and dusted with confectioners' sugar. So good!

Russian

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Beet, Walnut and Prune Salad

Submitted by: Irene

Home Town: Andover, Massachusetts, USA

Living In: Cliffside Park, New Jersey, USA

This beet salad works great as a side dish. It's garlicky, creamy, sweet, a little crunchy, and a little salty. Enjoy this authentic Russian recipe that everyone in my family always makes.