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Showing: Apricot Kolaches - Kolaches II


Photo of: Apricot Kolaches

Apricot Kolaches

Submitted by: Mollie Nagel 
Kolaches are a Czech recipe that are traditionally made with a yeast dough and fruit filling. In this version a non-yeasted dough is used. 

Babovka (Poppyseed Rings)

Submitted by: Carol Ponec-Nemec 
This ring-shaped Czech specialty features canned poppy seed filling for a rich, slightly spicy sweet bread. 

Not Yet Reviewed!
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Photo of: Bramboracky (Czech Savory Potato Pancakes)

Bramboracky (Czech Savory Potato Pancakes)

Submitted by: Sonya M. 
Home Town: Lewisburg, West Virginia, USA
These fried potato pancakes are best accompanied by beer. You can adjust the seasonings and add other ingredients to your liking. 

Cabbage and Dumplings

Submitted by: monica 
Home Town: Leesburg, Florida, USA
Living In: Cincinnati, Ohio, USA
Quick and simple dumplings are combined with cabbage and onion cooked in butter to make this traditional dish brought over from Czechoslovakia. 

Photo of: Caraway Rye Bread

Caraway Rye Bread

Submitted by: Millie Feather 
IT WAS probably 45 years ago when the thrashers came to dinner at our house and Mother served this bread. Today, every time I bake it, I get nostalgic for those days. My parents were emigrants from Czechoslovakia and couldn't speak English very well. The thrashers hardly talked anyway - they were too busy enjoying Mother's delicious food! -Millie Feather, Baroda, Michigan 

Photo of: Czech Cabbage Dish

Czech Cabbage Dish

Submitted by: dlynn11 
Cooked cabbage with bacon, onion, celery, bell pepper and vinegar. 

Photo of: Czech Christmas Hoska

Czech Christmas Hoska

Submitted by: Carol Ponec-Nemec 
This lightly-spiced holiday yeast bread is laden with candied fruit peel, almonds and raisins. Decorate the finished loaf with candied fruit and almonds for an especially festive touch. 

Photo of: Czech Kolache

Czech Kolache

Submitted by: Allison 
This is a kolache recipe from the Czech Republic. 

Photo of: Czech Roast Pork

Czech Roast Pork

Submitted by: Sonya 
Living In: Toronto, Ontario, Canada
Roast pork (veprova pecene) is a traditional Czech meal usually served on Sundays with dumplings, sauerkraut, and a nice Czech pilsner. 

Photo of: Czech Stuffed Green Peppers

Czech Stuffed Green Peppers

Submitted by: Sylvia Sajna 
A very delicious stuffed pepper recipe with a yummy creamy tomato sauce. 

Photo of: Czechoslovakian Cookies

Czechoslovakian Cookies

Submitted by: LindaK 
Spicy bar cookies with a nice crunch of pecans plus the sweetness of strawberry jam. 

Not Yet Reviewed!
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Easy Kolacky

Submitted by: mommymeggy 
These crispy little nuggets of fruit-filled cream cheese pastry are simply irresistible. 

Photo of: Grandma Skeet's Prune Kolaches

Grandma Skeet's Prune Kolaches

Submitted by: SCOOBYVC 
This is a Czech Pastry my Grandma use to make with a home made prune filling and streusel topping. I changed it a little so I could use the bread machine. They are worth the hard work!!! 

Photo of: Holuski

Holuski

Submitted by: Kimberly 
My Czech family dinner or lunch recipe has always been a favorite of mine. Steamed cabbage and egg noodles are combined with onions sauteed in butter. 

Photo of: Houska

Houska

Submitted by: MARBALET 
This labor-intensive recipe produces an impressive pyramid of nutmeg- and mace-spiced sweet bread, fragrant with lemon zest. 

Hungarian Poppy Seed Filling

Submitted by: Hepzibah 
This poppy seed filling can be used in yeast breads, sweet rolls, pastries, and coffee cakes. 

Photo of: Ice Cream Kolacky

Ice Cream Kolacky

Submitted by: MARBALET 
This dough is made rich by adding ice cream. It is made even quicker and easier by using a canned filling. 

Knedliky - Czech Dumpling with Sauerkraut (Zeli)

Submitted by: Sonya 
Living In: Toronto, Ontario, Canada
This was my grandmothers recipe and it has remained a family favorite... It should be served with roast pork, sauerkraut and a nice glass of beer. 

Photo of: Kolaches I

Kolaches I

Submitted by: Michelle Beard 
This is a fruit-filled Czech pastry that you must be careful with, or you will find you have eaten them all up! 

Photo of: Kolaches II

Kolaches II

Submitted by: Nan 
This version of the classic Czech pastry livens up the dough with lemon flavoring. 
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