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Kolachky

Submitted by: Patricia

Home Town: Binghamton, New York, USA

Living In: Lawrence, Kansas, USA

My father and grandparents were born in Czechoslovakia. I use to watch my grandmother make these small pastries at Christmas time and I couldn't wait to eat them when she was all done. I do hope you will enjoy this recipe as much as I do. You will need a large area to work.

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Grandma Skeet's Prune Kolaches

Submitted by: SCOOBYVC

This is a Czech Pastry my Grandma use to make with a home made prune filling and streusel topping. I changed it a little so I could use the bread machine. They are worth the hard work!!!

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Czech Roast Pork

Submitted by: Sonya

Living In: Toronto, Ontario, Canada

Roast pork (veprova pecene) is a traditional Czech meal usually served on Sundays with dumplings, sauerkraut, and a nice Czech pilsner.

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Saucy Stuffed Peppers

Submitted by: MOELIZ

This family recipe is very filling. Green bell peppers stuffed with ground beef, onion, and rice, simmered in tomato juice. Serve with hot buttered rye bread.

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Holuski

Submitted by: Kimberly

My Czech family dinner or lunch recipe has always been a favorite of mine. Steamed cabbage and egg noodles are combined with onions sauteed in butter.

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Caraway Rye Bread

Submitted by: Millie Feather

IT WAS probably 45 years ago when the thrashers came to dinner at our house and Mother served this bread. Today, every time I bake it, I get nostalgic for those days. My parents were emigrants from Czechoslovakia and couldn't speak English very well. The thrashers hardly talked anyway - they were too busy enjoying Mother's delicious food! -Millie Feather, Baroda, Michigan

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Knedliky - Czech Dumpling with Sauerkraut (Zeli)

Submitted by: Sonya

Living In: Toronto, Ontario, Canada

This was my grandmothers recipe and it has remained a family favorite... It should be served with roast pork, sauerkraut and a nice glass of beer.

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Kolaches I

Submitted by: Michelle Beard

This is a fruit-filled Czech pastry that you must be careful with, or you will find you have eaten them all up!

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Apricot Kolaches

Submitted by: Mollie Nagel

Kolaches are a Czech recipe that are traditionally made with a yeast dough and fruit filling. In this version a non-yeasted dough is used.

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Czechoslovakian Cookies

Submitted by: LindaK

Spicy bar cookies with a nice crunch of pecans plus the sweetness of strawberry jam.

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Kolaches II

Submitted by: Nan

This version of the classic Czech pastry livens up the dough with lemon flavoring.

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Czech Christmas Hoska

Submitted by: Carol Ponec-Nemec

This lightly-spiced holiday yeast bread is laden with candied fruit peel, almonds and raisins. Decorate the finished loaf with candied fruit and almonds for an especially festive touch.

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