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Daily Recipes for: 2012

Daily Recipe for European

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French Brioche

Provided by: Linda

A rich eggy bread, made easier by preparing the dough in the bread machine.

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UK and Ireland More Daily Recipes »

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Orange Romaine Salad

Submitted by: CHEFSHEPHEARD

Home Town: Chesapeake, Virginia, USA

Living In: Salem, Virginia, USA

Romaine lettuce and orange slices are tossed with a light honey vinaigrette.

Eastern European More Daily Recipes »

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This is an old family recipe for the dumplings, which were originally Polish egg noodles (kluski), and over the years I have modified it to make homemade dumplings. The broth is seasoned with basil, allspice, and poultry seasoning.

Austrian

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Rich Viennese Potato Soup

Submitted by: MARBALET

Onions, leeks, and potatoes are cooked in a creamy cardamom and marjoram seasoned broth in this soup with carrots and mushrooms which is easily adapted for vegetarians.

Dutch

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Botercake

Provided by: Hanneke Hartkoorn

This is a Dutch buttercake.

French More Daily Recipes »

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Mixed Citrus Vinaigrette

Submitted by: Alex99

This is a delightful alternative to ordinary salad dressings. Works well with many types of salads ingredients like greens, vegetables, and fruits.

German

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Cheesy Potato Knipla Soup

Submitted by: LaniJo

This is a cheesy vegetable soup with swimming with small dumplings. A German favorite of my Grandma's with an American twist!

Italian More Daily Recipes »

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Mexican Chicken Corn Chowder

Provided by: Jeanne Jones

This creamy chicken and corn chowder, made spicy with ground cumin, green chilies, and hot pepper sauce, will warm you right through. Shredded Monterey jack cheese and half and half make this soup rich and delicious.

Portuguese

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Portuguese Fava Bean Stew

Submitted by: Dawne

Home Town: New Bedford, Massachusetts, USA

Living In: Fall River, Massachusetts, USA

This hearty Portuguese style fava bean stew is full of flavor from the spicy chourico sausage, tomato sauce, onions, and spices. A traditional part of large gatherings, this stew is a great crowd pleaser. Serve this stew with plenty of crusty bread, no one will want to leave any of the sauce on their plate!

Scandinavian More Daily Recipes »

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