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Showing: Belgian Beef Stew - Speculaas

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Belgian Beef Stew

Submitted by: Lavonda Hays

Lemon, dark beer, and bacon add distinctive flavor elements to this 'carbonnade' style stew. Traditionally, Flemish beef stew is the only kind that uses beer in its preparation.

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These have been in the family forever. They last forever - they mellow like fine wine. You must have a special iron to bake them over a gas burner. It's like two hinged plates and it usually has a pretty pattern that is pressed into the cookies as they bake one by one.

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Belgian Molasses Bread

Submitted by: blurowzes

Home Town: Crandon, Wisconsin, USA

This is my very favorite bread machine recipe. I love egg salad made on this!

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Belgian Waffles

Submitted by: Bobbi Jo

The yeast in these eggy waffles makes for exceptionally deep pockets, perfect for capturing melting butter and syrups.

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Speculaas

Submitted by: ICECATS

I believe another name for Windmill Cookies is Speculaas. The spices "speculaaskruiden" make this cookie so distinctive and were imported centuries ago from the far east.