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Rum and Eggnog Kugelhopf

Submitted by: apurpleocean

Home Town: Grants Pass, Oregon, USA

Living In: San Diego, California, USA

This is a sweet twist on a yeast bread (also Gugelhupf or Kugelhupf) baked in Germany, Austria, and Central Europe. It's similar to the Italian Panettone and is traditionally baked in a fluted tube pan, but a Bundt pan works as well.

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Almond Sticks or Rings

Submitted by: Kelly-Thibault

Home Town: Binghamton, New York, USA

Living In: Bellflower, California, USA

An almond cookie that doesn't contain wheat flour, made with a cookie press. This is an old Austrian family favorite.

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Kaiserschmarrn

Submitted by: breakfastqueen

Home Town: Mcallen, Texas, USA

Living In: New York, New York, USA

Kaiserschmarrn (meaning 'the emperor's mishmash') is a traditional Austrian dessert. It is a caramelized pancake similar to a Dutch Baby, but made with rum-soaked raisins, eggs. flour, sugar, and butter. The pancake is split into pieces while frying, sprinkled with powdered sugar, and served hot with plum sauce or apple sauce on the side or on top.

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Austrian Tea Cakes

Submitted by: Gail Hietzker

These powdered sugar coated cookies are absolutely packed with ground hazelnuts, and make a wonderful accompaniment at tea time!

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Sacher Torte

Submitted by: Amy A

This chocolate and apricot cake is pretty darn close to the original classic dessert produced by the Sacher Hotel in Vienna, Austria. It is a dense - not too sweet - apricot and chocolate concoction. It is a lot of work but WELL worth the effort!

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Austrian Pancake

Submitted by: DARDOUBERT

Custard type pancake served warm with maple syrup that is sure to become a family favorite - our family has been enjoying this for many years.

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Potato Plum Dumplings

Submitted by: LINDA MCLEAN

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

Sweet dark plums are wrapped in a potato dough, and boiled before rolling in sweetened toasted bread crumbs. My Austrian grandmother made these delicious dessert dumplings for us every fall. These take some time to make, but to me, they're well worth the effort.

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Wiener Schnitzel

Submitted by: Carolin

Translation of the name: 'Wiener' this word comes from the word 'Wien', which is the Austrian city called Vienna. 'Schnitzel' means basically meat in a crust. I'm German and hope you can understand my English description.

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Chocolate Black Tea Cake

Submitted by: Marlies Monika

This is an Austrian recipe that was passed on from one generation to the next in my family. The secret of this cake's full flavour and softness: Prepare it one day in advance before eating it!

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Beef in Bay Leaf Gravy

Submitted by: GOURMETFOX

Beef is slow-cooked in a Dutch oven, seasoned with bay leaf, onions, celery and carrots. The cooking process creates a delicious gravy, which is enhanced with sour cream.

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German Apple Strudel

Submitted by: Jo Vandevelde

Apples, cinnamon and poppy seeds are rolled in thinly stretched pastry and baked with cream and butter until tender and golden.

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Austrian Chocolate Balls

Submitted by: Cindy Becker

Delicate dark chocolate balls topped with a rich dark chocolate glaze.

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Vienna Schnitzel

Submitted by: FRANKHA

Both my mother and father were Viennese and grew up there. This was my mother's recipe. Veal can also be used in place of pork.

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Austrian Peach Cookies II

Submitted by: Barbara

Adorable peach shaped cookies filled with a chocolate and apricot mixture. Little stems can be purchased at craft stores for the full peach effect.

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Viennese Crescent Holiday Cookies

Submitted by: Debby Hawkins

These cookies have been a Christmas family favorite for 20 years. Flaky and buttery, they are worth the effort. Almonds can be substituted for hazelnuts.

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Rich Viennese Potato Soup

Submitted by: MARBALET

Onions, leeks, and potatoes are cooked in a creamy cardamom and marjoram seasoned broth in this soup with carrots and mushrooms which is easily adapted for vegetarians.

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Austrian Jam Cookies

Submitted by: Carol

This recipe belonged to my mother. It is one the many cookies from her Christmas cookie collection.

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Knodel

Submitted by: Margaret

This Austrian dumpling casserole bears a resemblance to bread pudding. In this savory dish, stale bread is tossed with onions, parsley, and a simple custard batter and baked in a water bath.

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Dobos Torte

Submitted by: Kevin Ryan

The word 'dobos' means 'like a drum' in Hungarian. However, this cake is named after its creator, Austrian pastry chef Josef Dobos.

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Vanille Kipferl II

Submitted by: Maya McNally

The vanille kipferl originated in Austria, and they are also very popular in Switzerland and Germany. The kipferl become even yummier after 2 to 3 days...but only for those who can resist long enough. If desired, the two ends of the kipferl can be dipped in warm chocolate and then left to cool.