Daily World Cuisine Recipes - Allrecipes.com

Daily Recipes for:     2013  
Daily Recipe for World Cuisine   
Photo of: Tagliatelle with Coriander Pesto

Tagliatelle with Coriander Pesto

Provided by: Melanie Booth
Living In: Bath, Somerset, England, U.K.
A perfect light dish for spring combines cilantro pesto made with pine nuts and feta cheese with tagliatelli (wide fettucine) pasta. The bright green pasta dish takes only 25 minutes. 
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Photo of: Dukkah

Dukkah

Submitted by: rosichops 
An Egyptian spice blend that is wonderful. The more you eat it the more addictive it becomes. Serve with toasted crusty bread (Turkish bread is great for this), and olive oil. Dip bread into olive oil, then into the hazelnut mixture and enjoy this unique and addictive mix. 
Asian Recipes   More Daily Recipes »
Photo of: Florns' Chinese Steamed Fish

Florns' Chinese Steamed Fish

Provided by: charsiew
This delicate preparation for snapper is fragrant and flavorful. 
Australian and New Zealander Recipes   More Daily Recipes »
Photo of: Ukrainian Sandwiches

Ukrainian Sandwiches

Submitted by: UKRAINIANCOOK 
These open faced Ukrainian sandwiches are very easy to make and are really good. If you can find Eastern European style sausage then try it with that, otherwise use your favorite cold cuts. They are called 'Kanapki' in Ukrainian. 
European Recipes   More Daily Recipes »
Photo of: Juicy Roasted Chicken

Juicy Roasted Chicken

Submitted by: ROBINROCKINGBIRD 
Home Town: Orange, Massachusetts, USA
A couple of simple ingredients with no-fuss prep make a roast chicken that many swear is the juiciest they've ever eaten. 
Middle Eastern Recipes   More Daily Recipes »
Photo of: Matbucha

Matbucha

Submitted by: JEFF144MAN 
Matbucha (Mott-Boo-Chah) is a cooked tomato and roasted bell peppers salad that is popular in Israel, Morocco and throughout the Middle East. The name Matbucha literally means 'cooked salad' in Arabic. It is usually served as a side dish but it also works well over fish. 
Latin American Recipes   More Daily Recipes »
Photo of: Caldo de Res (Mexican Beef Soup)

Caldo de Res (Mexican Beef Soup)

Submitted by: LKONIS 
This is an extremely hearty and satisfying soup, made from scratch with beef bones, cabbage, potatoes, corn, chayote, and cilantro. Garnish with slivered raw onion, lime juice, jalapenos, and more cilantro. 
Canadian Recipes   More Daily Recipes »
Photo of: Chicken Scallopini

Chicken Scallopini

Submitted by: Strangecacti 
Home Town: Chicago, Illinois, USA
Using a chicken demi-glace, a very concentrated and flavorful sauce base, will add a gourmet touch to this easy but elegant dish of boneless chicken breasts in a mushroom-lemon sauce with capers. 

 
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