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Daily Recipes for: 2013

Daily Recipe for World Cuisine

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Potato Chapati Bread

Provided by: RADHIKA GHATAGE

Living In: Bangalore, Karnataka, India

Use leftover mashed potatoes in this flavorful whole wheat flatbread.

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African Recipes More Daily Recipes »

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Cold Roasted Moroccan Spiced Salmon

Submitted by: Menealeous' Daughter

Home Town: Tacoma, Washington, USA

Living In: New York, New York, USA

Quick, easy, elegant: three words which perfectly describe this flavorful dish. A beautiful salmon fillet is seasoned with a blend of spices and a squirt of lime, then quickly roasted. It is served cold, so all of the work can be done early, leaving you the luxury of dining with your guests!

Asian Recipes More Daily Recipes »

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Chaat - Dahi Batata Puri

Provided by: Rani

Fragrant and aromatic and delicious, as all Indian cooking seems to be. Spiced yogurt and piquant chutneys add dimension and flavor to this vertical offering of potatoes and garbanzo beans.

Australian and New Zealander Recipes More Daily Recipes »

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Lamb and Winter Vegetable Stew

Submitted by: BJSCHADE

Lamb meat and winter vegetables combine to make a thick, hearty stew.

European Recipes More Daily Recipes »

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Moroccan Lamb Kabobs

Provided by: Rich Madigan

Pitas stuffed with this spicy grilled lamb will make your mouth water! Serve with fresh greens and tzaziki sauce.

Middle Eastern Recipes More Daily Recipes »

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Seared Rabbit with Rosemary Potatoes

Submitted by: IMANKAY

Living In: Houston, Texas, USA

I'm Palestinian and my mother would cook this for special guests. A very exotic twist to cooking rabbit with sage, olives, artichokes and served alongside rosemary potatoes.

Latin American Recipes More Daily Recipes »

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Sun-Dried Tomato and Arugula Pizza

Submitted by: SAOPAULO1

This pizza recipe uses sun-dried tomato and arugula mixing taste and texture into a gourmet pizza.

Canadian Recipes More Daily Recipes »

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Fabulous Spinach Salad

Provided by: Uleta Weibel

Simple dressing of rice wine and olive oil. Simple salad of fresh spinach, tomatoes, mushrooms and hard-cooked eggs. Simply fabulous. Serves four.

Curry Recipes More Daily Recipes »

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Curry-Coconut Shrimp

Submitted by: dakota kelly

Jumbo shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked brown rice.

Jewish Recipes

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Potato Latkes II

Provided by: Diana Swenson-Siegel

Shred buttery Yukon Gold potatoes and stir together with cooked mashed potatoes, grated onion, eggs, matzo meal and kosher salt. Fried by the spoonful in hot oil or butter, these golden, crispy pancakes make a special holiday meal.