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Daily Recipes for: 2013

Daily Recipe for World Cuisine

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Armenian Lentils

Provided by: CASSANDRAHEARN

Home Town: San Jose, California, USA

Living In: San Diego, California, USA

Warm lentils served with cool yoghurt and the spice of green onions makes this dish a refreshing and filling side dish or entree.

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African Recipes More Daily Recipes »

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Tunisian Lamb with Saffron (Keleya Zaara)

Submitted by: Asma Khalfaoui

This is another tasty Tunsian dish I picked up from my mother in law.

Asian Recipes More Daily Recipes »

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Keema (Indian-Style Ground Meat)

Provided by: ajr

Ground lamb is sauteed with onions and lots of masala, and served over rice or noodles for a quick, flavorful meal. This recipe may be modified by adding peas (mattar), potatoes, or any other vegetable you like. It can also be used as a samosa or pastry filling.

Australian and New Zealander Recipes More Daily Recipes »

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Japanese-Style Sesame Green Beans

Submitted by: Cooking_Muse

Home Town: Seattle, Washington, USA

Living In: Mukilteo, Washington, USA

Fresh green beans are cooked whole in canola and sesame oils, then splashed with soy sauce and served with toasted sesame seeds.

European Recipes More Daily Recipes »

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Scotch Cake Cookies

Provided by: ShadowSpirit

These cookies are wonderful to have on the full moon. Try serving them with butter.

Middle Eastern Recipes More Daily Recipes »

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Arabic Green Beans with Beef

Submitted by: JAVONNES

Green beans are simmered with a spicy beef and tomato sauce in this recipe.

Latin American Recipes More Daily Recipes »

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Guisado de Cerdo

Provided by: Lalena

You will use everything but the oink in this hearty Latin American stew, which is flavored with chorizo, pancetta, root vegetables and bell pepper. Along with the pork shoulder, your butcher can supply you with the more exotic specialty cuts of meat.

Canadian Recipes More Daily Recipes »

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Canadian Butter Tarts

Provided by: Valerie Hatfield-Ringrose

This recipe makes twelve tarts filled with raisins and a wonderful brown sugar, toasted coconut, and walnut mixture that bakes up gooey, sweet and absolutely delicious. Top with a dollop of unsweetened whipped cream.

Curry Recipes More Daily Recipes »

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Curried Honey Mustard Chicken

Provided by: Priscilla

Dijon mustard teams with honey and curry powder in this easy, piquant marinade.

Jewish Recipes

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Jewish Grandma's Best Beef Brisket

Submitted by: FRIENDLYFOOD

My mother makes a GREAT beef brisket. She got the recipe after watching a friend's Jewish grandmother make it. It is perfect, delicious and easily Kosher for Passover. Enjoy!