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Daily Recipes for: 2013

Daily Recipe for World Cuisine

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Thick-Style Lebanese Garlic Sauce

Provided by: )

This sauce, using only garlic, salt, lemon juice, and oil, can be used as a condiment on grilled meats, as a salad dressing, and in dishes that require good garlic flavor.

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African Recipes More Daily Recipes »

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African Curry

Submitted by: VALERIEKOOKA

This simple, spicy dish is a delicious way to enjoy international flavors with easily obtained ingredients. It's great with rice!

Asian Recipes More Daily Recipes »

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Thai Chicken with Basil Stir Fry

Submitted by: GABRIELLEDC

Home Town: Garden Valley, California, USA

Living In: Fallbrook, California, USA

Chicken strips in a basil and coconut milk sauce are served over jasmine rice.

Australian and New Zealander Recipes More Daily Recipes »

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Tomato Cucumber Salad with Mint

Submitted by: TOOS64

A refreshing and simple summer salad that's perfect for picnics or barbeques. Cucumbers are marinated in red wine vinegar, sugar, salt, chopped tomatoes, red onions, mint, and olive oil; great with a spicy flank steak and potatoes.

European Recipes More Daily Recipes »

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Ciabatta

Provided by: Benoit Hogue

Take five minutes today to make the starter, also called sponge, and tomorrow you can bake two loaves of this marvelous, slightly sour, rustic Italian bread that has a hearty crust.

Middle Eastern Recipes More Daily Recipes »

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A Vegetable Stew - Tabakh Rohoo

Submitted by: ALMALOU

Home Town: Saint Helena, California, USA

Living In: Amman, Amman, Jordan

This delicious Syrian lamb and vegetable stew is made in layers and served with steamed rice or bulgur. It's a traditional Damascene style of cooking.

Latin American Recipes More Daily Recipes »

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Migas II

Submitted by: SHELLSHOCK

This was my husband's favorite breakfast growing up in a Mexican household. Now we make it all times of day and even our kids always ask for seconds. Very simple, inexpensive, and quick to make. I sometimes add hot pepper sauce, or ingredients you would like in a omelet, but my husband prefers it the traditional way.

Canadian Recipes More Daily Recipes »

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Reveillon Tourtiere

Provided by: Nicole

This savory pork pie is filled with a wonderful combination of cooked ground pork, sliced mushrooms, celery, fresh bread crumbs, and lots of herbs and spices. It's a Christmas Eve tradition.

Curry Recipes More Daily Recipes »

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