Daily World Cuisine Recipes - Allrecipes.com

Daily Recipes for:     2012  
Daily Recipe for World Cuisine   
Photo of: Swedish Nuts II

Swedish Nuts II

Provided by: Joanie Critchlow
I make these wonderful sweet nuts using pecans every year for Christmas. They are a true delight, especially if you are a lover of nuts. If pecans aren't your forte, substitute walnuts. Happy Holidays! 
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African Recipes   More Daily Recipes »
Photo of: Tajin Sibnekh (Tunisian Chicken and Eggs)

Tajin Sibnekh (Tunisian Chicken and Eggs)

Submitted by: Asma Khalfaoui 
This is a Tunisian egg dish that I learned from my mother in law on one of my trips to Tunisia. It can be made with liver (like my mother in law uses), chicken, lamb, or even just vegetables. I prefer chicken. 
Asian Recipes   More Daily Recipes »
Photo of: Mom's Sushi Rice

Mom's Sushi Rice

Submitted by: PUMPKINBIRD 
Home Town: Sapporo, Hokkaido, Japan
Living In: Chicago, Illinois, USA
This traditional recipe for Japanese sushi rice is lightly flavored with a strip of konbu dried kelp. 
Australian and New Zealander Recipes   More Daily Recipes »
Photo of: Apricot Glazed Carrots

Apricot Glazed Carrots

Submitted by: Eleanor 
Home Town: Pasadena, California, USA
Living In: Oakland, California, USA
Carrots are cooked tender then mixed with a tangy apricot sauce. Serve cold or slightly warm. 
European Recipes   More Daily Recipes »
Photo of: Linzer Torte Cookies

Linzer Torte Cookies

Provided by: k. anderson
These are a cookie version of the classic Austrian dessert. You can make them as cookie bars with a lattice top, or use cookie cutters. 
Middle Eastern Recipes   More Daily Recipes »
Photo of: Lavash Cracker Bread

Lavash Cracker Bread

Submitted by: Betty 
This is identical to the cracker bread sold at delis in large grocery stores that costs six dollars for three big rounds. You can make it for pennies! I fell it love with it as an appetizer with Harvarti cheese melted on it but with the price of the cheese and lavash we didn't have it much. Make sure you roll the dough VERY thin, almost see-through. 
Latin American Recipes   More Daily Recipes »
Photo of: Authentic Mexican Chili Rellenos

Authentic Mexican Chili Rellenos

Submitted by: Kentucky Guera 
Home Town: Dundee, Michigan, USA
Living In: Burkesville, Kentucky, USA
Slightly spicy Anaheim chiles are stuffed with Mexican cheese, rolled in flour and beaten egg, and pan-fried until golden brown in this authentic recipe handed down for generations. 
Canadian Recipes   More Daily Recipes »
Photo of: Northern Ontario Partridge (Ruffed Grouse)

Northern Ontario Partridge (Ruffed Grouse)

Submitted by: WANDERINGSTAR 
This was my Scottish grandmother's recipe for partridge, also commonly known as ruffed grouse. Partridge breasts are seared in bacon grease, then roasted in a simple wine sauce and served with a rich gravy. 

 
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