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Daily Recipes for: 2012

Daily Recipe for World Cuisine

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Spicy English Seven-Layer Salad

Provided by: Miss Sriri

Living In: Ann Arbor, Michigan, USA

This seven-layer salad takes some inspiration from the salads they sell at Boots (pasta shells and julienned carrots) and some inspiration from my grandmother (curry powder and brown sugar). This makes a really refreshing, flavorful salad that I simply love and that my friends request at barbeques!

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African More Daily Recipes »

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African Curry

Submitted by: VALERIEKOOKA

This simple, spicy dish is a delicious way to enjoy international flavors with easily obtained ingredients. It's great with rice!

Asian More Daily Recipes »

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Indian Chapati Bread

Submitted by: INSHA87

Home Town: San Diego, California, USA

A simple but delicious recipe for Indian flatbread. Serve with Indian curry, main dishes, or even use to make sandwich wraps. Enjoy!

Australia and New Zealand More Daily Recipes »

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Barb-a-fu

Submitted by: LeahEats

Home Town: Peoria, Illinois, USA

Living In: Chicago, Illinois, USA

Spicy slabs of tofu are baked with a sticky barbeque sauce.

European More Daily Recipes »

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French Brioche

Provided by: Linda

A rich eggy bread, made easier by preparing the dough in the bread machine.

Indian Recipes More Daily Recipes »

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Bunjal Chicken

Provided by: Sheneiza Lookman

Steamed chicken is blanketed in a garlic-tomato-curry sauce flavored with garam masala, a fusion of Indian spices noted for its warming qualities. Traditionally eaten with rice or Indian bread.

Middle Eastern More Daily Recipes »

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Lebanese Fattoosh

Submitted by: zoonie

This tangy, lemony toasted bread salad is very refreshing on a hot summer's day!

Latin American More Daily Recipes »

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Red Pepper Chimichurri

Submitted by: chel79

Home Town: Santa Maria, California, USA

Living In: Lakeville, Minnesota, USA

This fresh and tasty vegetarian sauce made with red peppers, parsley, and oregano is an extremely versatile condiment. Great on sandwiches, used in place of enchilada sauce or salsa, or used as a marinade. This simple recipe makes a large quantity that can be kept refrigerated for 2 weeks.

Canadian Recipes More Daily Recipes »

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Pork Chops with Apple Curry Sauce

Submitted by: EBSEPKE

Living In: Mission, British Columbia, Canada

A wonderful change from the traditional pork chops and applesauce. Boneless pork chops are browned, and then baked in a coating of caramelized onions, apples, and curry powder. Savory and wonderful! Serve with rice and your favorite vegetable.

Curry Recipes More Daily Recipes »

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Curried Cheese Bites

Provided by: Ingrid

English muffins, cheese, olives and curry make this wonderfully satisfying appetizer. If you like, you may add some sliced almonds to the spread, or add crumbled crisp bacon.

Jewish Recipes

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Joanie's Pesach Brownies

Submitted by: JOANIEKR

My family always complained that baked goods that were kosher for Passover tasted terrible, so I took my regular brownie recipe and created a flour and leavening-free version that tastes just as good as the non-Passover version!