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Showing: Aarsi's Tofu Curry - Bengali Chicken Curry with Potatoes

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Aarsi's Tofu Curry

Submitted by: aarsiskitchen

Tofu and onions are simmered with aromatic Indian spices in a pressure cooker for a warm and filling weeknight meal. Serve with rice and naan.

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Adriel's Chinese Curry Chicken

Submitted by: BlondeCook

Home Town: Eureka, California, USA

Living In: Chandler, Arizona, USA

A favorite chicken dish from the Chinese restaurant comes home in this quick but tasty version. Curry paste, coconut milk, ginger, and garlic flavor the sliced chicken breast meat and potatoes and give the dish its lovely yellow color. Serve over hot cooked jasmine rice.

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African Curry

Submitted by: VALERIEKOOKA

This simple, spicy dish is a delicious way to enjoy international flavors with easily obtained ingredients. It's great with rice!

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Aloo Gobi Masala (Cauliflower and Potato Curry)

Submitted by: vburrito

Home Town: Morristown, New Jersey, USA

Living In: Seattle, Washington, USA

This is a traditional Indian cauliflower and potato curry recipe.

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Apple Curry Turkey Pita

Submitted by: MOONNOODLE

This is great for turkey leftovers. Simple, quick and flavorful. This is a good one for substitutions too. I've used white wine in place of lemon, sour cream in place of yogurt, chicken in place of turkey and Indian naan in place of the pita. Enjoy!

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Apricot Chicken Curry

Submitted by: Katherine D

Chicken drumsticks are baked, then simmered in a sweet and savory curry sauce with bites of plump dried apricots and crunchy water chestnuts.

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Apricot Curry Chicken

Submitted by: MJWoodsPhx

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Phoenix, Arizona, USA

Fresh apricots, coconut milk, and two kinds of curry pastes make an easy chicken curry with a light, sweet taste.

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Authentic and Easy Shrimp Curry

Submitted by: RK

This is a home-style South Indian shrimp curry recipe from my husband's family. It is simple and quick to make. It contains no coconut so is not sweet, just mostly juicy and as hot as you like it. Serve with basmati rice or an Indian flatbread.

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Authentic Bangladeshi Beef Curry

Submitted by: maishadewan

Home Town: Ottawa, Ontario, Canada

Living In: Houston, Texas, USA

This spicy beef curry is best served with plain basmati rice or eaten with naan or pita bread. It can be made on the stovetop, in a slow cooker, or in a pressure cooker.

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Azalina's Mint Curry

Submitted by: azalina

This flavorful curry is full of garlic, ginger, star anise, cardamom, turmeric, mint, and other aromatic herbs and spices. Tender chunks of chicken are surrounded by a rich sauce thickened with coconut milk and spiced with red chilies.

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Baingan Bharta (Eggplant Curry)

Submitted by: Yakuta

Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both).

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Baked Chicken Curry Flavor-Fest

Submitted by: ChefNYC

This chicken is spicy, tangy, and juicy, but with no added fat. It's easy to make in large batches, so it's perfect for a party. And unlike most curries, it's baked, so you can spend time with your guests while it cooks.

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Barb's Curried Mango-Avocado Salad

Submitted by: Always Cooking Up Something

Home Town: Cincinnati, Ohio, USA

Living In: Seattle, Washington, USA

Diced mango and avocado pair with a little lime, curry, and onion to make a great side dish for a barbecue. You can also dice the ingredients finer to make a nice salsa-style dip.

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Barb's Supreme Curried Ham and Egg Stacks

Submitted by: Always Cooking Up Something

Home Town: Cincinnati, Ohio, USA

Living In: Seattle, Washington, USA

I just thought this up one morning, trying to think of something different to have for breakfast. Ham, spinach, fried eggs, pineapple-curry sauce makes a surprisingly yummy combination. Serve over toast or English muffins if you like.

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Basic Curry Sauce

Submitted by: Lom

Fragrant and rich, this sauce includes spices like coriander, cumin and turmeric with the requisite garlic and ginger, all stirred with a puree of tomatoes, chile peppers and yogurt.

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Basic Indian Curry with Paneer

Submitted by: MELLY28

This is a wonderful Indian curry made with paneer cheese and frozen peas. Using the base recipe, you can make several variations of this delicious comfort food. Garnish with cilantro and serve over Indian curry rice. If the paneer cheese can't be found, potatoes or chicken can be used.

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