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Vegetarian Curry Recipes

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Photo of: Cholay (Curried Chickpeas) - Recipe of the Day

PHOTO BY: SunFlower

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DAILY RECIPE

This is a very flavourful recipe from North India, usually eaten with fried bread like bhatura or puri. I like to serve it over rice for a very filling meal. You can also try it as a quick snack over toasted bread. This recipe is much quicker to make if you use precooked canned beans, but I like to think that the authentic flavour comes from doing it the hard way!

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Vegan Carrot Curry Soup

Submitted by: monsterclowngirl

Your fresh carrots never tasted better than they will in this vegan soup, lightly and warmly spiced with curry and ginger, and simmered in creamy coconut milk. And it only takes 35 minutes.

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Fruity Curried Lentil Salad

Submitted by: Candi

Home Town: Canyon, Texas, USA

Living In: Borger, Texas, USA

Pineapple and pecans stud this combination of lentils and quinoa!

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Curried Corn

Submitted by: lewis718

A unique and delicious way to serve corn!

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Green Bean Curry

Submitted by: ABoston

Home Town: Tifton, Georgia, USA

Living In: Manhattan Beach, California, USA

Fresh green beans are simmered in coconut milk with a variety of seasonings for a delicious side dish or as a vegetarian entree when served with rice.

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Red Lentil Curry

Provided by: Emma Maher

This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Don't let the ingredient list faze you, this really is an easy dish to make. This dish is great served with basmati rice.

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