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Fruity Curry Chicken Salad

Provided by: Karen L. Baker

A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor. If desired, use nonfat mayonnaise.

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Curried Cashew, Pear, and Grape Salad

Submitted by: CHRISTYA

Home Town: Maple Grove, Minnesota, USA

A yummy, healthy salad loaded with nuts, fruit and greens, with the kick of curry and cayenne pepper. My family calls it 'The Good Salad.'

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Curry Stand Chicken Tikka Masala Sauce

Submitted by: Chris

Home Town: Saint Louis, Missouri, USA

Chunks of chicken simmer in a spicy tomato and cream sauce for the bright orange chicken tikka masala you crave.

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Panang Curry with Chicken

Submitted by: wiley

Panang curry paste, coconut milk, and chicken breast are the base of this simple curry dish.

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Coconut Curry Chili

Submitted by: usmcwifey

Coconut milk, curry, and mango chutney really put a new set of flavors in this spin on traditional chili.

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Grilled Mussels with Curry Butter

Submitted by: Diana S.

Living In: Ashtabula, Ohio, USA

Mussels are topped with a rich curry butter, sealed in foil packets, and grilled until done in this terrific recipe. They're so delicious! I serve these as an appetizer with warm, crusty bread for dunking followed by a big green salad topped with grilled chicken or shrimp for an easy summertime meal.

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Curried Shrimp Au Gratin

Submitted by: MSKILLIAN

Creamy, cheesy white sauce flavored with curry enfolds the pink shrimp and rice in this easy casserole.

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Curried Chicken Tea Sandwiches

Submitted by: pattycakes

With apples and dried cranberries for color and tang, this dressed-up chicken salad is wonderful on bread triangles or served on a lettuce leaf.

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Sri Lanka Beef Curry

Submitted by: Rob

Living In: Calgary, Alberta, Canada

Roasted curry powder gives this beef curry a traditional Sri Lankan flavor, along with fresh curry leaves and pandan leaf (rampe).

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Short Rib and Cauliflower Curry

Submitted by: Chef John

Living In: San Francisco, California, USA

The spicy-sweet, aromatic sauce makes these beef short ribs anything but ordinary.

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Brown Rice Curry

Submitted by: brawnwitch

Home Town: Odum, Georgia, USA

Turmeric gives a bright yellow color to this easy pilaf flavored with curry spices, onion, and chicken stock. It's a delicious accompaniment to fish dishes.

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Azalina's Mint Curry

Submitted by: azalina

This flavorful curry is full of garlic, ginger, star anise, cardamom, turmeric, mint, and other aromatic herbs and spices. Tender chunks of chicken are surrounded by a rich sauce thickened with coconut milk and spiced with red chilies.

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Mushroom Curry with Galangal

Submitted by: wiley

This quick and simple dish makes a quick sauce with coconut milk, galangal, lime leaves, lime juice, and fish sauce.

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Curry Root Vegetable Pot Pie

Submitted by: twogingers

Roast your favorite root vegetables and toss them in a curried broth for the filling of a puff pastry-topped pot pie. Use any combination of vegetables for a colorful and warm dinner.

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Jamaican Curry Powder

Submitted by: Monty

An assortment of toasted spices is ground to make the base of this tasty, mild Jamaican curry powder. Add cayenne pepper to increase the heat to your preference.

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Northern Thai Curry with Chicken and Peanuts

Submitted by: wiley

This curry dish from northern Thailand is seasoned with cumin, coriander seed, mace, galangal, lemon grass, and turmeric.

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Vegan Curried Millet

Submitted by: rtyoumans

Millet is simmered with onions and garlic and seasoned with cumin and curry powder for a satisfying, vegan side dish.

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Curried Pork Burgers

Submitted by: WDawn

Flavorful burgers made of ground pork, feta cheese, garlic, and curry make a nice change from the usual beef hamburger. Serve with grilled red onions on a bun of your choice.

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Indian Curry Potato Fries

Submitted by: Patricia

Living In: Phoenix, Arizona, USA

Potato cubes are fried in Indian-inspired spices for a perfect accompaniment to a curry dish. Serve alongside tamarind chutney for dipping.

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Curried Zucchini Corn Fritters

Submitted by: DCKatie

These delicious little fritters are a great way to use up end-of-summer zucchini and corn! Delicious with raita or plain yogurt with a little chopped mint mixed in.