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Curry Chicken Salad with Grapes

Submitted by: KJ0601

Living In: Iowa City, Iowa, USA

Curry chicken salad with grapes, almonds, and parsley is a nice salad topper, filling for a croissant, or a snack simply eaten with a fork.

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Curry Chicken Pasta Salad

Submitted by: Cassie

Good for lunch or dinner, this warm-weather, curry-flavored pasta salad with chicken can be a complete meal when served over a bed of lettuce and a side of breadsticks.

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Curry Fish and Rice

Submitted by: starfighter

Home Town: Greenville, South Carolina, USA

White fish fillets steam atop curry-flavored rice in this quick and easy dinner.

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Easy, Dynamite Cauliflower Curry

Submitted by: helen

Cheddar cheese, mayonnaise, mustard, and curry powder make a creamy topping for steamed cauliflower.

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Roast Chicken with Curry Paste

Submitted by: Nadine

Living In: Mississauga, Ontario, Canada

With just 4 simple ingredients, this recipe will make a juicy, curry-scented whole roasted chicken for a nice variation on the usual.

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Slow Cooker Red Curry Beef Pot Roast

Provided by: Chef John

Red curry, coconut milk, fresh ginger and other spices bring Southeast Asian flavors to a classic American pot roast.

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Palak Paneer (Spinach Curry)

Submitted by: iphee

Home Town: Buffalo, New York, USA

Store bought paneer cheese is served with a quick, spiced spinach sauce in this easy vegetarian Indian dish.

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Creamy Curry Sauce

Submitted by: Katrina

Home Town: Spring Mills, Pennsylvania, USA

Living In: State College, Pennsylvania, USA

This versatile creamy curry-flavored dip can serve as a dip for vegetables or a sauce for grilled fish.

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Quick Mango Chicken Curry

Submitted by: Jonah Shepp

Chicken is simmered in a curry-based mango sauce for a quick Asian-inspired weeknight dinner. Serve over hot basmati rice.

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Zucchini Soup with Curry Spices

Submitted by: LORIKAE

Living In: Las Cruces, New Mexico, USA

Zucchini is simmered with curry spices for a nicely aromatic and light Indian-inspired soup.

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Caribbean Potato Curry

Submitted by: Maya

Living In: Los Angeles, California, USA

Take a cruise with this vegetarian curry recipe featuring a mixture of plantains, potatoes, bok choy, and broccoli to wake your taste buds and make you feel like you're in the Caribbean.

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Curried Lentil Salad

Submitted by: CYNTHIAPHILLIPS

Home Town: Brampton, Ontario, Canada

This lentil salad recipe is tasty, quick, economical, and vegetarian; who could ask for more?

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Paleo Coconut Curry Stir Fry

Submitted by: thischris

Home Town: Queens, New York, USA

This paleo-style stir fry uses coconut milk and curry powder. Try it with shrimp!

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Curried Pork Burgers

Submitted by: WDawn

Flavorful burgers made of ground pork, feta cheese, garlic, and curry make a nice change from the usual beef hamburger. Serve with grilled red onions on a bun of your choice.

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Vegan Curried Millet

Submitted by: rtyoumans

Millet is simmered with onions and garlic and seasoned with cumin and curry powder for a satisfying, vegan side dish.

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Vegetarian Sweet Potato and Chickpea Curry

Provided by: Dairy Farmers of Canada Real Cream

With a few produce staples and some pantry ingredients, you can cook up this pleasantly spiced curry any day of the week. Serve it over cooked rice or noodles or with Naan, the lovely Indian flatbread.

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Slow Cooker Beef and Potato Curry

Provided by: Dairy Farmers of Canada Real Cream

A slow-simmered curry with mild spicing is just the thing to warm you up on a wintry day. Serve with warmed Naan bread and a crisp cucumber salad.

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Quick Chicken Curry with Sweet Peppers

Provided by: Dairy Farmers of Canada Real Cream

Cook up your own curry in a hurry with every day ingredients and the any day magic of cream. Adjust the curry paste according to your tastes using a medium or hot paste if you prefer a kick.

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Brown Rice Curry

Submitted by: brawnwitch

Home Town: Odum, Georgia, USA

Turmeric gives a bright yellow color to this easy pilaf flavored with curry spices, onion, and chicken stock. It's a delicious accompaniment to fish dishes.

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