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Daily Recipes for: 2013

Daily Recipe for Curry

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Chicken Chutney Sandwiches with Curry

Provided by: Elizabeth

Home Town: Weatherford, Texas, USA

This simple, tasty sandwich combines the great textures of whipped cream cheese, chicken, and chutney. Use smaller croissants to turn this into an appetizer, larger ones for a nice brunch! Enjoy!

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Chicken Curry

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Chicken Chutney Sandwiches with Curry

Submitted by: Elizabeth

Home Town: Weatherford, Texas, USA

This simple, tasty sandwich combines the great textures of whipped cream cheese, chicken, and chutney. Use smaller croissants to turn this into an appetizer, larger ones for a nice brunch! Enjoy!

Vegetarian Curry

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Curried Winter Soup

Provided by: Sandy

A thick, delicious winter soup with the hearty rich flavors of squash, lentils and corn. Fragrant with bright spices like turmeric and cumin. This recipe makes for a thoroughly satisfying meal.

Seafood Curry

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Easy Shrimp Curry

Submitted by: MARBALET

Shrimp simmered with sauteed veggies, curry powder, milk and creamy soups. Serve over rice with chutney or other condiments.

Main Dish Curry

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Mum's Mutton Curry

Submitted by: jiffy

Mutton is served in a curry stew with tomatoes and coconut milk. This is a sure hit in my family! Serve with rice!

Side Dish Curry

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First you saute onion with cinnamon and cumin. A very happy beginning. Then you stir in tomatoes, fresh shelled peas and coconut milk perfumed with chili powder, coriander, and turmeric. Simmer until peas are tender.

Curry Soup

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Easy Chickpea Curry

Submitted by: Juavichar

A rich chickpea and potato curry with coconut milk and Indian spices is surprisingly easy to make.

Curry Salad

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Fruited Tofu Curry Salad

Submitted by: Jennifer J

A vegetarian tofu salad that's just loaded with flavor! Cubed tofu tossed with rice, grapes, dried cranberries, walnuts, and green onion coated with a curry lime dressing. Serve on a bed of lettuce or in pita pockets.

Asian Curry

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Chicken Curry V

Submitted by: nora muhammad

Home Town: Kuala Terengganu, Terengganu, Malaysia

Living In: Ampang, Kuala Lumpur, Malaysia

This is the Malaysian version of Indian chicken curry, which uses coconut milk. It can be substituted with yogurt or low-fat milk, but the taste won't be the same.