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Daily Recipes for: 2012

Daily Recipe for Curry

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Curried Cream of Any Veggie Soup

Provided by: Dick

Any combination of vegetables are cooked in broth and thickened with skim milk and flour in this versatile low-fat soup.

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Chicken Curry

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Honey Curried Chicken

Submitted by: CARROLL

Honey, mustard, and curry season baked chicken and mushrooms.

Vegetarian Curry

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Thai Red Curry Tofu Soup

Submitted by: rayfab

Home Town: San Francisco, California, USA

Living In: Madison, Wisconsin, USA

This is a Thai-inspired soup with tofu, mushrooms, coconut milk, and rice noodles.

Seafood Curry

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Mussels in Curry Cream Sauce

Provided by: Kerry

Mussels steamed in a curry cream sauce, an easy and delicious recipe, you'll love it!

Main Dish Curry

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Hot Curried Tuna Sandwiches

Submitted by: BAJATHECAT

Living In: Playa Del Carmen, Quintana Roo, Mexico

I adore curry and thought that this aromatic spice would be a natural with tuna. My family thinks that I was right and ask for these tuna-melts often. Easy and very tasty. To keep this recipe on the light side, use non-fat mayo and low-fat cheese.

Side Dish Curry

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Coconut Curry Cabbage

Submitted by: Sonia H.

Home Town: Virginia Beach, Virginia, USA

Living In: Norfolk, Virginia, USA

Cabbage is simmered with coconut milk and curry, making a wonderful side dish to serve with fried fish!

Curry Soup

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Curried Carrot Soup

Submitted by: Doug Matthews

Home Town: Princeton, New Jersey, USA

Living In: Mendham, New Jersey, USA

Carrots cooked in vegetable broth are pureed with curry powder and sauteed onions in this soup which is suitable to serve vegetarians.

Curry Salad

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Curried Chicken and Rice Salad

Provided by: Sheryl

This is a crunchy chicken and rice salad with an East Indian influence.

Asian Curry

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Green Curry Thai for Kings

Submitted by: PainterCook

This is my own recipe for green Thai curry. It's full of flavor, and it will warm you from the inside out. Special, elegant, and absolutely delicious. Watch out! This can be spicy. You'll be patting yourself on the back after this one. So will everyone else. I'd serve this to a king. Serve with white rice.