recipes

Curry : Daily Recipes

Daily Recipes for:     2009  
Daily Recipe for Curry   

Photo of: Curried Honey Mustard Chicken

Curried Honey Mustard Chicken

Dijon mustard teams with honey and curry powder in this easy, piquant marinade. 
More Daily Recipes for Curry
Chicken Curry   

Photo of: African Curry

African Curry

Submitted by: Valeriekooka 
This simple, spicy dish is a delicious way to enjoy international flavors with easily obtained ingredients. It's great with rice! 
Vegetarian Curry   

Photo of: Curried Tofu Salad

Curried Tofu Salad

Submitted by: candice 
A great vegetarian alternative to tuna or chicken salad. 
Seafood Curry   

Photo of: Thai Curry Soup

Thai Curry Soup

Submitted by: Kaeli 
This delicious Thai-style soup has coconut milk, shrimp, mushrooms, and spinach. Chicken may be substituted for the shrimp; either way, I love this soup anytime! 
Main Dish Curry   

Photo of: Chicken Curry I

Chicken Curry I

Submitted by: Colleen Kerns 
This vintage recipe will yield a family favorite of unadulterated chicken and curry sauce. It is even better the next day. 
Side Dish Curry   

Photo of: Sauteed Curried Corn

Sauteed Curried Corn

Submitted by: james 
This simple, spicy side dish goes great with most any American-style chicken, fish or meat. It's also a fantastic mixture to wrap up in your fajitas. 
Curry Soup   

Curried Cream of Any Veggie Soup

Submitted by: Dick 
Any combination of vegetables are cooked in broth and thickened with skim milk and flour in this versatile low-fat soup. 
Curry Salad   

Photo of: Fruity Curry Chicken Salad

Fruity Curry Chicken Salad

Submitted by: Karen L. Baker 
A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor. If desired, use nonfat mayonnaise. 
Asian Curry   

Photo of: Kai Kang Dang (Chicken Curry with Coconut Milk)

Kai Kang Dang (Chicken Curry with Coconut Milk)

Submitted by: Meghan 
This South Asian stir-fry recipe tastes great on Basmati rice. Increase or reduce the red curry paste to your tastes. 

 
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