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Daily Recipes for:     2013  
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Photo of: Low Carb Zucchini Pasta

Low Carb Zucchini Pasta

Provided by: DinnerMomma
Zucchini sliced into thin strips, also known as 'zoodles', can replace spaghetti for a lower-carb and gluten-free meal. Serve with your favorite pasta sauce. 
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Toronto Recipes   
Photo of: Three Cheese Garlic Scalloped Potatoes

Three Cheese Garlic Scalloped Potatoes

Submitted by: veggigoddess 
If you love cheese and love potatoes you'll adore this delicious recipe! You can use any three cheeses you like, but I find using a sharp cheddar, freshly grated Parmesan or Romano cheese, and thin sliced provolone (because it melts very well) are the best! Takes time to cook, but the result is so yummy and the smell is intoxicating! 
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Photo of: The Best Valentine Sugar Cookies

The Best Valentine Sugar Cookies

Provided by: Emily Williams
This basic sugar cookie recipe is subtly flavored with a dash of almond extract, and stands up to rolling, shaping, baking and decorating. Sugar cookies should be baked until just golden on the bottom. 
Vancouver Recipes   
Photo of: Shredded Potato Salmon Cakes

Shredded Potato Salmon Cakes

Submitted by: NATHALIE1 
Living In: Merville, British Columbia, Canada
Delicious salmon cakes made with potatoes and the added color of red bell pepper and green onion. I came up with the idea for this recipe out of pure laziness. I didn't want to wait for potatoes to boil! It turned out great and definitely became the overall favorite. I enjoy a simple garlic mayonnaise to accompany the cakes but you can pretty much use whatever you desire. 
Quebec Recipes   
Photo of: Garlic Aioli

Garlic Aioli

Submitted by: Jeff and Justine 
Jazz up your mayonnaise with a few cloves of garlic and a squeeze of lemon juice. Perfect for sandwiches or even French fries. 
Allrecipes Allstars Canada   
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Photo of: Prune Yogurt Spice Loaf

Prune Yogurt Spice Loaf

Submitted by: Cheerios 
This delicious loaf with prunes, oats, and the sweet essence of maple syrup makes a wonderful addition to your tea or coffee time. 

 
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