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Daily Recipes for:     2013  
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Photo of: Chinese-Style Baby Bok Choy with Mushroom Sauce

Chinese-Style Baby Bok Choy with Mushroom Sauce

Provided by: Jade Blue
Baby bok choy, lightly cooked just until bright green, is the star of this Chinese side dish, which gets earthy sweetness from oyster sauce and portobello mushrooms.  
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Toronto Recipes   
Photo of: Reveillon Tourtiere

Reveillon Tourtiere

Provided by: Nicole
This savory pork pie is filled with cooked ground pork, sliced mushrooms, celery, fresh bread crumbs, and lots of herbs and spices. 
Canadian Occasions   More Daily Recipes »
Photo of: Chinese Chicken Wings

Chinese Chicken Wings

Submitted by: JEANETTEBIRD 
Home Town: Dunbarton, New Hampshire, USA
A mixture of soy sauce, brown sugar, and garlic powder serves as marinade and sauce for these chicken wings. 
Vancouver Recipes   
Photo of: Danish Oven Pancake (Aeggekage)

Danish Oven Pancake (Aeggekage)

Submitted by: WOLSELEY 
Home Town: Enslev, Midtjylland, Denmark
Living In: Winnipeg, Manitoba, Canada
An Aeggekage is a traditional Danish oven pancake, usually served as a buffet item or as a dessert for a family holiday meal. It is a light, cake-like dish that is not too sweet and absolutely delicious with fresh seasonal berries and fresh whipped cream! (Think of it as a sweetened Yorkshire pudding). 
Quebec Recipes   
Photo of: Tarte a L'oignon  (French Onion Pie)

Tarte a L'oignon (French Onion Pie)

Submitted by: QuebecGirl 
Home Town: Quebec, Quebec, Canada
Living In: Casa Grande, Arizona, USA
A traditional side dish from the Alsace region of France, in the country's northeast corner near the German border, this rich onion tart pairs bacon and caramelized onions in a creamy sauce baked in a pie shell. 

 
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