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Daily Recipes for:     2013  
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Photo of: Chinese-Style Baby Bok Choy with Mushroom Sauce

Chinese-Style Baby Bok Choy with Mushroom Sauce

Provided by: Jade Blue
Baby bok choy, lightly cooked just until bright green, is the star of this Chinese side dish, which gets earthy sweetness from oyster sauce and portobello mushrooms.  
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Toronto Recipes   
Photo of: Tourtiers (French Pork Pie)

Tourtiers (French Pork Pie)

Submitted by: tldesjar 
This is the recipe my grandmother used to make. It only uses pork for the pie and is delicious. I make one for my father every Christmas Eve and he loves it! 
Canadian Holiday Recipes   More Daily Recipes »
Photo of: Chinese Chicken Wings

Chinese Chicken Wings

Submitted by: JEANETTEBIRD 
Home Town: Dunbarton, New Hampshire, USA
A mixture of soy sauce, brown sugar, and garlic powder serves as marinade and sauce for these chicken wings. 
Vancouver Recipes   
Photo of: Nova Scotia Blueberry Cream Cake

Nova Scotia Blueberry Cream Cake

Submitted by: Paul 
I went to a potluck and someone brought this dessert. A dense cake layer is topped with a rich blueberry and sour cream layer. This dessert is awesome! Serve with whipped cream and enjoy! 
Quebec Recipes   
Photo of: Meat Pie (Tourtiere)

Meat Pie (Tourtiere)

Provided by: Maggie Rogers
Cinnamon, cloves and allspice are sprinkled over ground pork, mashed potato and onion and simmered in water for about an hour until the flavors are mingled and a thick sauce is created. This tasty filling is spooned into a deep dish pie crust, topped with another crust, and baked until deliciously brown. 

 
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