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Daily Recipes for: 2013

Daily Recipe for Canadian

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Brown Sugar Pie I

Provided by: Suzanne

Something magical happens to brown sugar when it melts and bubbles and bakes. This pie is a testament to that. It 's creamy, sweet and a cinch to make.

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Toronto Recipes

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Grandma's Crispy Pork Wontons

Submitted by: Lady_Charee

Home Town: Glendale, Arizona, USA

Living In: Tempe, Arizona, USA

Grandma's crispy wontons are filled with pork, celery, carrots and a blend of spices, then deep fried to perfection!

Canadian Holiday Recipes More Daily Recipes »

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A basic version of Irish Soda Bread that is baked in a cast iron skillet. Try substituting the liquid with buttermilk or 2)1/2c cream plus 1/2c sour cream left to sit overnight. Try adding a tablespoon or so of sugar if you like your soda bread slightly sweet. Experiment until you get the flavor you remember.

Vancouver Recipes

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Chicken Shawarma

Provided by: Wendy

Awesome Lebanese sandwich served in most Lebanese restaurants. Can be served with Tahini sauce or Toum.

Quebec Recipes

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Tourtiere

Provided by: Jean

Ground veal, pork and bacon are cooked until brown and crumbly, and then they 're cooked a tad more with onion, garlic, celery and sage. Water and cornstarch are added, and then the filling is simmered until it 's thick and all the flavors are blended. This savory filling is spooned into a pastry shell, topped with a second crust and baked. Serve it with garlic mashed potatoes.