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Daily Recipes for:     2015  
Daily Recipe for Canadian    
Photo of: Left Over Spaghetti Lasagna

Left Over Spaghetti Lasagna

Provided by: Joey Joan
Home Town: Clarkston, Michigan, USA
Living In: Hainesport, New Jersey, USA
Get the flavor of lasagna with the easiest layered baked spaghetti dish ever. Just mix cooked thin spaghetti with prepared sauce, layer with cottage cheese, sprinkle with mozzarella cheese, and bake. It's a perfect way to use up left-over spaghetti. 
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Toronto Recipes   
Photo of: Asian-Glazed 'Melt-in-Your-Mouth' Pork Tenderloin

Asian-Glazed 'Melt-in-Your-Mouth' Pork Tenderloin

Submitted by: Austin Geraldson 
A sweet and salty brine is the secret to this Asian-inspired pork tenderloin. Let the pork tenderloin soak in the brine for 2 to 8 hours to become tender, juicy, and flavorful. Grill and serve the sliced tenderloin with the Asian glaze. Complete the meal with brown rice, glazed carrots, and steamed green vegetables. 
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Photo of: Bacon Wrapped Green Beans

Bacon Wrapped Green Beans

Submitted by: tellinglaurel 
Serve these sweet and savory bacon-wrapped green bean bundles as an appetizer for your next party! 
Vancouver Recipes   
Photo of: Bite-Sized Salmon Tikka

Bite-Sized Salmon Tikka

Submitted by: Tarama 
Living In: Toronto, Ontario, Canada
Salmon is versatile, highly nutritious, and can be bought fresh or frozen. This 'Indianised' recipe is quick, tasty, and ideal as a short snack or a meal eaten with a salad. 
Quebec Recipes   
Photo of: New Orleans Barbeque Shrimp

New Orleans Barbeque Shrimp

Submitted by: Rachel K 
Living In: Landmark, Manitoba, Canada
A special entree, excellent with a loaf of French bread to dunk in the sauce, add a glass of wine and a pasta, and you have an incredible meal for any guest. 
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Photo of: Yummy Potato Skins

Yummy Potato Skins

Submitted by: kelcampbell 
Home Town: Smiths Falls, Ontario, Canada
Living In: Kemptville, Ontario, Canada
Don't toss out those potato peels! They make a very quick easy (and inexpensive) snack! Kids love them! 

 
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