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Showing: Apple Mincemeat Crumble - Delicious Vegan Hot Chocolate

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Apple Mincemeat Crumble

Submitted by: CAROLMAROL68

Home Town: Grimsby, Ontario, Canada

Living In: Vineland, Ontario, Canada

This is an excellent, festive twist on an old favorite!

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Applesauce

Submitted by: JACKSWIFE

Home Town: Cambridge, Ontario, Canada

An easy, quick applesauce recipe. I have doubled it and canned it so we always have some on hand. My family loves it.

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Baked Ham with Maple Glaze

Submitted by: MICHELLE0011

Maple syrup and wine vinegar blend to make a sweet and spicy glaze for baked ham.

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Baked Snapper with Mandarin Oranges, Cashews and Ginger

Submitted by: MICHELLE0011

Snapper is baked with a deliciously spicy orange and ginger sauce then served with a garnish of chopped cashews and green onion.

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Baked Squash and Maple Syrup

Submitted by: Barrett

Maple syrup adds just the right subtle flavor to a colorful butternut squash puree. Acorn squash also works beautifully.

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Beer Spice Cake

Submitted by: Adriander

A quick and easy spice cake made with beer! Our family enjoys this cake as a Christmas Eve goodie!

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Best Pickled Eggs in all of Ottawa

Submitted by: Honda

Start these pickled eggs at least one month before you plan on serving them. You 'll need two canning jars and a preserving pot with a rack to complete this recipe.

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Best Yet Turkey Chili

Submitted by: Rachel

Home Town: Halifax, Nova Scotia, Canada

Living In: Fredericton, New Brunswick, Canada

Easy turkey chili made with canned tomatoes, beans, and corn. Ready in less than hour, and sure to please.

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Blackened Fish

Submitted by: SUSANHOR

Home Town: North Bay, Ontario, Canada

Living In: Greater Sudbury, Ontario, Canada

This recipe calls for trout, but catfish or red snapper would be equally good. Be sure to have a well ventilated kitchen!

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Brandy Glazed Carrots

Submitted by: joanne marie

A touch of brandy gives a simple carrot side dish a sophisticated taste. Best of all, it can be prepared 1 or 2 days in advance if needed.

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Breakfast Strata

Submitted by: Robynnsmom

Home Town: Windsor, Ontario, Canada

Eggs, Cheddar cheese, sausage, mushrooms, and bread are baked into a crowd-pleasing, breakfast strata even your pickiest of eaters will be going back for seconds.

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Carrot and Sweet Potato Tzimmes

Submitted by: SHEBETH

Baby carrots, sweet potatoes, pineapple, and prunes simmer with honey, orange juice, and cinnamon for a delightful tzimmes that's perfect for fall and winter holiday meals.

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Chicken Strawberry Spinach Salad with Ginger-Lime Dressing

Submitted by: JPMJ

Living In: Comox, British Columbia, Canada

Chicken and strawberries are served over a bed of spinach, sprinkled with almonds and served with a creamy lime dressing.

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Christmas Pinwheel Cookies

Submitted by: Gitano

Living In: Burlington, Ontario, Canada

Sheets of red and green butter cookie dough are rolled around each other to make a log of spiraling colors. Sliced into colorful pinwheels, these heirloom cookies are the perfect holiday treat. They can also be made in a chocolate-vanilla pinwheel variation.

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Colomb Family Tourtiere

Submitted by: Colomb

This fragrant, tasty, lower-in-fat version of the traditional tourtiere has been made for 100 years by Colomb family to honor our Quebec origins. My Aunt Marguerite began baking these pies after Thanksgiving and froze them until her standup freezer was full for Christmas. It was tourtiere for all during the Christmas season! Serve with a fresh vegetable tray and cranberry sauce. This is wonderful home-made fast food.

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Creamy Parmesan Brussels Sprouts

Submitted by: Christine-CanadianCook

Home Town: Harrow, Ontario, Canada

Living In: Amherstburg, Ontario, Canada

Brussels sprouts baked with heavy cream and Parmesan cheese -- it couldn't be a simpler recipe, or a more delicious one.

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Crusty Cornbread

Submitted by: CAROLMAROL68

Home Town: Grimsby, Ontario, Canada

Living In: Vineland, Ontario, Canada

This yeasted cornbread gets a little zing from a dash of hot pepper sauce in the batter. This version of cornbread is even easier than most others, because the bread machine takes care of everything.

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Danish Spiced Rye Bread (Sigtebrod)

Submitted by: WOLSELEY

Home Town: Enslev, Midtjylland, Denmark

Living In: Winnipeg, Manitoba, Canada

Danish spiced rye bread is a wonderful addition to any holiday table. Enjoy with butter and jam at breakfast, use for sandwiches, or serve with dinner as a part of a winter feast. The spices in this bread are sure to make it a family favorite and tradition.

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Dead Man's Cheese Ball

Submitted by: LUSCIOUSLEMONADE

Living In: Victoria, British Columbia, Canada

Serve this black cheese ball with blue corn chips or dark rye toast for a ghastly presentation. It's punchy, just like you'd expect cheese of the dead to taste. You can find black sesame seeds at a reasonable price at most Asian markets.

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