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Showing: A Baker's Secret for Bread Machines - Asian Rainbow Trout

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A Baker's Secret for Bread Machines

Submitted by: Rob Wilson

Living In: Lethbridge, Alberta, Canada

Ignore your bread machine instructions for this basic white bread made with lard and an optional bit of cinnamon. Instead, layer the ingredients in the prescribed manner and you are good to go.

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A Firefighter's Meatloaf

Submitted by: Yumbolt

Living In: Whitehorse, Yukon, Canada

Firefighters all across Canada can't get enough of this Dijon mustard and salsa meatloaf. Serve with baked beans and greens. Leftover sandwiches are great the next day.

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Absolutely the Best Nacho Dip Ever

Submitted by: Jeff Moore

This attractive layered dip for tortilla chips is filled with fresh ingredients. The addition of cocktail sauce is a nice, spicy twist.

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Ali's Amazing Bruschetta

Submitted by: Alison

This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes.

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Almond Cream-Puff Ring

Submitted by: Synchorswim

Living In: Toronto, Ontario, Canada

A big wheel of Choux pastry is filled with easy almond-flavored Bavarian cream, and glazed with chocolate. This recipe is so easy to make, but your guests will think you spent all day in the kitchen! Delicious! Make about 3 hours before serving.

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Almond, Apple Cinnamon Scones

Submitted by: RAEVYNNE

Living In: Vancouver, British Columbia, Canada

Made in the style of English cream scones, this apple-studded variation includes yogurt with a topping of cinnamon sugar and sliced almonds.

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Amariette Cookies

Submitted by: Connie Alexander

This is a cookie the Italian's make on festive occasions like weddings, or Christmas. For a festive touch, decorate the top of each cookie with a piece of candied cherry instead of the almond.

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Angel Pie

Submitted by: Ann

If you like lemons, then you 'll love this creamy pie. It calls for lemon juice, lemon rind and a sprinkling of lemon zest. The lemon filling is sandwiched between layers of whipped cream and topped with a yummy meringue crust that is dusted with lemon zest.

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Anne's Low-Sugar Chocolate Cake

Submitted by: Anne Whitcombe

Dark chocolate cake made with sugar substitute. Granular sucrolose is a heat stable sweetener that can be substituted for sugar in equal amounts.

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Apple and Raisin Sauce

Submitted by: J2ROBERT

Great filling for turnovers, or a topping for funnel cake or pork!

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Apple Cake I

Submitted by: Judy Richardson

This is a tasty cake that stores well and is quite easy to make.

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Apple Cheddar Cheese Pie

Submitted by: Tina Matheson

Lot's of people like cheese with Apple Pie. Sharp cheddar cheese is baked into the crust of this tart apple pie!

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Apple Coffee Cake With Brown Sugar Sauce

Submitted by: Gail Law

This is a scrumptious moist apple cake with a really rich caramel sauce. The recipe comes from Newfoundland.

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Apple Crumble Pie

Submitted by: Penny Lehoux

Sliced apples are simply piled into a pie crust and sprinkled twice. First, it 's sprinkled with cinnamon and sugar, and then with a sweet crumbly topping. Bake for 35 to 40 minutes and enjoy.

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Apple Maple Crumble Pie

Submitted by: Helene

Apples in maple syrup baked with an oaty brown sugar topping.

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Apple Pie Filling II

Submitted by: Karen

This one uses tapioca. You can multiply the recipe as many times as you'd like.

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Applesauce Squares

Submitted by: Michelle

Easy to make and oh so good!

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Ash-e-jow (Iranian/Persian Barley Soup)

Submitted by: Autumn Leaves

Living In: Toronto, Ontario, Canada

I've seen a lot of recipes for this soup; however, my mother-in-law adds tomato paste for a bit of a different flavour and she doesn't add any lentils or beans. It's thick, filling, and delicious, and you could make it vegetarian by using vegetable stock.

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Asian Burger Soup

Submitted by: PATRICIA53

An amazingly simple and fast soup for those times when there isn't a lot of time! Browned ground beef with sesame seeds in a consomme broth garnished with bean sprouts, green onions, red bell pepper, and mushrooms. Great with egg rolls on the side for a complete meal.

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Asian Rainbow Trout

Submitted by: KerriJ

Living In: Burlington, Ontario, Canada

Flavors of Asia come together in this delicious, simple recipe that I put together after asking various people what to do with rainbow trout!

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Canadian : View Recipes

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Daily Recipes

A Baker's Secret for Bread Machines

A Firefighter's Meatloaf

Absolutely the Best Nacho Dip Ever

Ali's Amazing Bruschetta

Almond Cream-Puff Ring

Almond, Apple Cinnamon Scones

Amariette Cookies

Angel Pie

Anne's Low-Sugar Chocolate Cake

Apple and Raisin Sauce

Apple Cake I

Apple Cheddar Cheese Pie

Apple Coffee Cake With Brown Sugar Sauce

Apple Crumble Pie

Apple Maple Crumble Pie

Apple Pie Filling II

Applesauce Squares

Ash-e-jow (Iranian/Persian Barley Soup)

Asian Burger Soup

Asian Rainbow Trout

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