recipes

Toronto Recipes : Top 20

 

Photo of: Delicious Ham and Potato Soup

Delicious Ham and Potato Soup

Submitted by: ELLIE11 
This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great. 

Photo of: Sylvia's Ribs

Sylvia's Ribs

Submitted by: Sylvia Rose 
Ooey gooey good! Never a leftover. You can also add finely chopped onions, soy sauce, etc. 

Photo of: English Trifle

English Trifle

Submitted by: Teri 
This dessert recipe came from a friend from England. It is delicious and elegant looking layered in a trifle bowl or individual dessert glasses. 

Photo of: English Trifle to Die For

English Trifle to Die For

Submitted by: Polly Welby 
Sponge cake painted with raspberry jam and topped with fresh raspberries, homemade custard, whipped cream and toasted almonds. 

Photo of: Grandpere dans le Sirop

Grandpere dans le Sirop

Submitted by: Country_bumkin24 
Buttery dumplings are simmered in a sweet sauce. This dessert recipe was very popular in Quebec during the depression and remains a favorite in many French Canadian homes to this day. 

Northern Ontario Partridge (Ruffed Grouse)

Submitted by: WANDERINGSTAR 
This was my Scottish grandmother's recipe for partridge, also commonly known as ruffed grouse. Partridge breasts are seared in bacon grease, then roasted in a simple wine sauce and served with a rich gravy. 

Pan de Sal - Filipino Bread Rolls

Submitted by: IDA316 
The dough for this rolls are made using a bread maker. No more kneading! These rolls taste fantastic, best I've ever had. Bread improver is easy to find in some countries, but if it is not available, you may leave it out. 

Toronto Pad Thai

Submitted by: FULLYRECLINED 
When you're dying for some restaurant-style pad thai, here's a spicy vegetarian one. You can substitute chicken, shrimp, or pork for the tofu. 

Photo of: Apple Crisp III

Apple Crisp III

Submitted by: Carrie 
No oats in this simple apple crisp -- just cinnamon spiced apples covered in a lightly sweet, buttery crust. 

Photo of: Apple Crisp IV

Apple Crisp IV

Submitted by: rhonda 
Three layers make up this hearty 9x13-inch crisp. Sweet apple slices find their home between generous layers of a delicious crumbly mixture -flour, brown sugar, butter, cinnamon and oatmeal. 

Photo of: Three Cheese Garlic Scalloped Potatoes

Three Cheese Garlic Scalloped Potatoes

Submitted by: KarlaLV 
If you love cheese and love potatoes you'll adore this delicious recipe! You can use any three cheeses you like, but I find using a sharp cheddar, freshly grated Parmesan or Romano cheese, and thin sliced provolone (because it melts very well) are the best! Takes time to cook, but the result is so yummy and the smell is intoxicating! 

Photo of: Cabbage Rolls II

Cabbage Rolls II

Submitted by: BJ 
Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker. 

Photo of: Best Toffee Ever - Super Easy

Best Toffee Ever - Super Easy

Submitted by: FUNKYSEAMONKEY 
Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds. 

Photo of: Best Ever Blueberry Cobbler

Best Ever Blueberry Cobbler

Submitted by: Jen 
To make this judiciously sweet cobbler, blueberries are lightly sugared and flavored with orange juice, and then topped with a light and airy batter. And within 40 minutes, this cobbler bakes up bubbly and beautiful. 

Photo of: Creamy Potato Leek Soup II

Creamy Potato Leek Soup II

Submitted by: ANABANANA 
Really easy, satisfying soup. Can be prepared in less than an hour. Serve hot and garnish with grated cheese. 

Photo of: Cinnamon Rolls II

Cinnamon Rolls II

Submitted by: PAT MYERS 
I make these the night before and bake them in the morning. My family and friends can't stay out of them. They are very moist and decadently rich. 

Photo of: Scalloped Potatoes II

Scalloped Potatoes II

Submitted by: BUCHKO 
A whole quart of milk and a bit of flour and butter combine with lots of potatoes to make this version of scalloped potatoes. What you taste is pure, unadulterated potato. It 's lovely. 

Photo of: Scottish Oat Scones

Scottish Oat Scones

Submitted by: Carol 
Softly sweetened and dotted with currants, these scones will surely please. 

Photo of: Harvest Rice Dish

Harvest Rice Dish

Submitted by: Kathy Alexander 
A variation of a basic rice recipe for the holidays. Originally submitted to ThanksgivingRecipe.com. 

Photo of: Quick and Easy Pancit

Quick and Easy Pancit

Submitted by: Heather Maurer 
Stir-fried rice noodles with chicken, cabbage and carrots. It will remind you of Island Fiestas! 

 
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