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Toronto Pad Thai

Submitted by: FULLYRECLINED

When you're dying for some restaurant-style pad thai, here's a spicy vegetarian one. You can substitute chicken, shrimp, or pork for the tofu.

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Tourtiere is a traditional meat pie served in French-speaking areas of Canada for Reveillon, a Christmas or New Years Eve party. Add this savory vegetarian main dish to your repertoire this holiday season and keep everyone around your table happy and satisfied.

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Grandma's Crispy Pork Wontons

Submitted by: Lady_Charee

Home Town: Glendale, Arizona, USA

Living In: Tempe, Arizona, USA

Grandma's crispy wontons are filled with pork, celery, carrots and a blend of spices, then deep fried to perfection!

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Quick and Easy Grilled Cheese

Submitted by: jofdo

Living In: Owatonna, Minnesota, USA

The traditional grilled Cheddar-cheese sandwich is elevated with an assortment of herbs.

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Asian-Glazed 'Melt-in-Your-Mouth' Pork Tenderloin

Submitted by: Austin Geraldson

A sweet and salty brine is the secret to this Asian-inspired pork tenderloin. Let the pork tenderloin soak in the brine for 2 to 8 hours to become tender, juicy, and flavorful. Grill and serve the sliced tenderloin with the Asian glaze. Complete the meal with brown rice, glazed carrots, and steamed green vegetables.

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Mushroom Pasta Sauce

Submitted by: Louise Graybiel

When Louise Graybiel is out of spaghetti sauce and doesn't have time to make it from scratch, she relies on this easy recipe that makes the most of canned items. 'It has a sweet taste that kids enjoy,' says the Toronto, Ontario cook.

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Southwest Pork and Bean Salad

Submitted by: Lynn Biscott

'This salad is tasty on its own,' writes Lynn Biscott of Toronto, Ontario, 'but we also like it as a filling for tacos or tortillas.'

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Dinner in a Packet

Submitted by: Louise Graybiel

Kids enjoy making this simple dinner as much as eating it, notes Louise Graybiel of Toronto, Ontario. I got the recipe years ago at Guide Camp.

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Peaches 'N' Cream Muffins

Submitted by: Carole Fraser

'Packed with cinnamon and chunks of peaches, these muffins are always a hit,' says Carole Fraser from Toronto, Ontario. 'They are very easy to make, and there are never any left over.'

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Lamb Madras Curry

Submitted by: heymrleej

Home Town: Newcastle Upon Tyne, Tyne And Wear, England, U.K.

Living In: Sydney, New South Wales, Australia

This amazing curry is made by simmering lamb in a home made curry paste. It takes time, but it's worth it! This is my all time favorite curry to make; it's pungent flavor wins me over every time.

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Tourtiers (French Pork Pie)

Submitted by: tldesjar

This is the recipe my grandmother used to make. It only uses pork for the pie and is delicious. I make one for my father every Christmas Eve and he loves it!

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Fish Sinigang (Tilapia) - Filipino Sour Broth Dish

Submitted by: Meli D

A very simple and quick Filipino dish. This is a sour broth soup with tilapia fish fillets. The flavor is sour but it actually enhances your appetite. This is considered comfort food in my house.

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Curry Mango Chicken

Submitted by: TORONTOMOMMY

Home Town: Gaspe, Quebec, Canada

Living In: Toronto, Ontario, Canada

If you like Caribbean flavor, you're in for a treat. It's a lot of flavor for a cheap and easy dish. Enjoy!

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Asian Pork Tenderloin

Submitted by: ONOLICIOUS10

Marinated tenderloin goes Asian with soy sauce, chile paste, sesame oil, and brown sugar. It's great with rice and Asian veggies like bok choy.

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Pork and Pepper Stir Fry

Submitted by: SHINY3

Spicy and sweet, this sensational stir fry marries marinated pork strips with a colorful medley of sweet peppers.

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Potato Curry

Submitted by: JSCHAFFE

This is a great creamy curry recipe. It is very mild, and unlike typical curries. A crowd pleaser!

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Northern Ontario Partridge (Ruffed Grouse)

Submitted by: WANDERINGSTAR

This was my Scottish grandmother's recipe for partridge, also commonly known as ruffed grouse. Partridge breasts are seared in bacon grease, then roasted in a simple wine sauce and served with a rich gravy.

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Real Poutine

Submitted by: NIKKIJM

An indulgence of fries, gravy and cheese. A Canadian specialty!

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Brenda's Apple and Pomegranate Crisp

Submitted by: BRENOLA

This is a crisp using apples and pomegranate seeds for a festive fall dessert.

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Grandpere dans le Sirop

Submitted by: Country_bumkin24

Buttery dumplings are simmered in a sweet sauce. This dessert recipe was very popular in Quebec during the depression and remains a favorite in many French Canadian homes to this day.