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Canadian : Top 20

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Grandma Johnson's Scones

Submitted by: Rob
Provided by: M&M's

Living In: Lethbridge, Alberta, Canada

Tried and tested through 3 generations of kids. Simply the best anywhere!

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Classic Bran Muffins

Submitted by: Janet Kalman Villada

A delicious source of fiber! My family have them almost every morning. You may substitute dates for the raisins if you wish.

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Old Fashioned Onion Rings

Submitted by: JEANHARMON

Home Town: North Vancouver, British Columbia, Canada

Living In: Port Moody, British Columbia, Canada

This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!

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Flax and Sunflower Seed Bread

Submitted by: Erna Walmsley

This is a great bread for seed lovers, one of the tastiest I've tried.

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This recipe for Kosher style dills was given to me 25 years ago by a farmers wife who grew cucumbers and it has never let me down. The two things I have found critical to crisp dill pickles are soaking the cukes in ice water for at least 2 hours and ensuring the brine is at a full boil when poured over the dills.

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Rhubarb Cake I

Submitted by: Barb Oke

Delicious served warm with ice cream. If you don't have buttermilk, you may substitute sour milk. Stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes.

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Caramel-Glazed Flan

Submitted by: Mogirimi

More egg whites than yolks and low-fat sweetened condensed milk are the signature features of this altered flan.

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Syrian Bread

Submitted by: Sue Litster

Mix the dough in your bread machine and bake in the oven. A versatile Middle Eastern style flat bread that you can serve with lunch or dinner.

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Oatmeal Cake I

Submitted by: Shirley Millar

A good, moist, oatmeal cake with a broiled coconut topping.

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Shrimpcargot

Submitted by: ambibambi

After having these shrimp as an appetizer at a restaurant I have been trying to duplicate them. Serve with bread to mop up the extra yummy garlic butter!

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Moist Date Nut Bread

Submitted by: Canadian Girl

A moist not too sweet version of a figgy pudding but made with dates and minus the spices. You could try covering with buttered foil and steaming it for a even moister version. This can also be baked in a (28 ounce) can.

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Frozen Summer Slush

Submitted by: Johanne Ambis

This is a great frozen summer drink that is very thirst quenching! Sweetened tea is mixed with lemonade, orange juice and gin, then frozen into a slush.

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Strawberry Salad I

Submitted by: Tina

This is one of our favorite salad recipes. The combination of Romaine lettuce, toasted pecans, and fresh strawberries is unusual, but sooo good.

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Sun-dried Tomatoes I

Submitted by: Kellie

Worth their weight in gold. Four pounds of tomatoes and a bit of salt produce a quart of these amazing dried tomatoes. We like to store them in olive oil to keep them plump and moist.

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Date Nut Loaf Cake

Submitted by: Rae

An easy and quick date nut loaf served with a warm brown sugar sauce.

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Danish Pastry Apple Bars II

Submitted by: Londoner

Apples spiced with cinnamon are baked with a crunchy cornflake layer in pastry shell, topped with a sweet almond glaze and cut into bars -- like apple pie you can eat with your hands.

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Lemonade Punch

Submitted by: Val

Living In: Windsor, Ontario, Canada

A great and simple punch for any occasion, made with pink lemonade and wine. Not too sweet.

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Surprise Cake

Submitted by: Dawn

We make this all the time, company can never guess what is in it!

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Angel Pie

Submitted by: Ann

If you like lemons, then you 'll love this creamy pie. It calls for lemon juice, lemon rind and a sprinkling of lemon zest. The lemon filling is sandwiched between layers of whipped cream and topped with a yummy meringue crust that is dusted with lemon zest.

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Graham Cracker Bars

Submitted by: Diane

These are a sweet graham cracker crumb bar with coconut and a milk chocolate topping.

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