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Canadian : Newest


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Grandpa Seamone's 'Lobster Chowder'

Submitted by: Aneta
This was my grandfather's recipe - he was a cook/baker who owned and operated Seamone's Bakery in Nova Scotia. It is so delicious my husband and I had it served as the main course at our wedding! Serve with warm rolls or biscuits! 
4.83 stars: 6 ratings
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Photo of: Sheila's Greek Style Avocado Dip

Sheila's Greek Style Avocado Dip

Submitted by: islandgurl4
A tasty blend of Greek salad and Mexican guacamole flavors make this a different and delicious dip for an afternoon snack or party appetizer as well! 
4.89 stars: 36 ratings
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Photo of: Shrimpcargot

Shrimpcargot

Submitted by: ambibambi
After having these shrimp as an appetizer at a restaurant I have been trying to duplicate them. Serve with bread to mop up the extra yummy garlic butter! 
5 stars: 1 ratings
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Spinach Salad with Poppy Seed Dressing

Submitted by: Siobhan
A colorful mix of baby greens, mandarin oranges, and almonds is topped with a sweet and tangy poppy seed dressing. 
4 stars: 4 ratings
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Chocolate Coconut Cream Cheese Frosting

Submitted by: cocoamonkey
This enhanced version of cream cheese frosting is fantastic on white cake or cupcakes. My man loves it on toast.  
4 stars: 3 ratings
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Saskatoon (Serviceberry) Rhubarb Pie

Submitted by: STACYSUBSCR
Living In: Calgary, Alberta, Canada
This is an amazingly delicious pie that gets its rich red color and juiciness from the rhubarb and delicious Saskatoon berry flavor and depth from the saskatoon berries. This pie has a flavor that is just to die for. Not bland at all. You will NOT go wrong with this pie. Everyone begs for more when I bring this pie out. Enjoy!! 
5 stars: 5 ratings
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Oma's Rhubarb Cake

Submitted by: Alea
Living In: Winnipeg, Manitoba, Canada
Rhubarb is baked into a streusel-topped coffee cake. Oma always makes this for her grand kids after she picks through her garden. Probably not good for the thighs but Oma's cooking is always good for the taste buds. 

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Orange-Scented Grilled Lobster Tails

Submitted by: KerriJ
Living In: Burlington, Ontario, Canada
Orange zest and aromatic bitters lend an intriguing flavor to these grilled tails. 
4.43 stars: 7 ratings
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Photo of: Soft Mahi Mahi Tacos with Ginger-Lime Dressing

Soft Mahi Mahi Tacos with Ginger-Lime Dressing

Submitted by: Fiestaqueen
Home Town: Calgary, Alberta, Canada
A warm, flavorful dish filled with mahi-mahi, fresh fruit and an exotic ginger-lime dressing. Unique, yet tasteful, this recipe is inspired by the fresh seafood recipes in Mexico and Central America. 
4.4 stars: 5 ratings
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Photo of: Mexican-Style Taco Salad

Mexican-Style Taco Salad

Submitted by: Fiestaqueen
Home Town: Calgary, Alberta, Canada
This spicy, flavorful dish features cumin and oregano for authentic Mexican aromas! 
4 stars: 3 ratings
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Asparagus and Yukon Gold Potato Soup with Crab and Chive Sour Cream

Submitted by: MICHELLE0011
Delicious spring-time soup. The crab is optional but I think it makes the soup so great. You can substitute shrimp meat for the crab, if you'd like. 

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Green Chile Sambal

Submitted by: chvickers
Home Town: Calgary, Alberta, Canada
This extremely potent sambal is a traditional side sauce for Thai spring rolls, but can be used anywhere you'd want a fiery hot green chile sauce. 

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Newfoundland-Style Pea Soup

Submitted by: Carolyn
Living In: Ottawa, Ontario, Canada
This is a tasty soup of salted meat, yellow peas, and turnips is made in the traditional Newfoundland style. One bowl of this soup with never be enough, it is delicious! 

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Heavenly Scotch Ham

Submitted by: Mazzeppa
Home Town: Windsor, Ontario, Canada
This recipe makes a mild sweet-tasting ham that is perfect for holiday settings such as Easter or Christmas.  
5 stars: 1 ratings
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Snapper with Linguine and Citrus Cream Sauce

Submitted by: kelly
Home Town: London, Ontario, Canada
This meal served with an intriguing cream sauce is actually an easy dish for beginners to prepare. It tastes like it came from a restaurant! 
1 stars: 1 ratings
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South Indian Lentil Kootu

Submitted by: Tarama
Living In: Toronto, Ontario, Canada
This south Indian dish of lentils and pigeon peas is quick, and easy on the stomach. 

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Black Pepper Goat Curry

Submitted by: Tarama
Living In: Toronto, Ontario, Canada
Black peppercorns, coriander, and cayenne lend a distinct flavor to this south Indian goat curry. 

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Baked Snapper with Chilies, Ginger and Basil

Submitted by: Chili Spice
Almost any whole fish can be cooked with this method, but snapper or sea bass are particularly good with the Thai flavors. 
3 stars: 1 ratings
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Honey Cupcakes with Strawberries

Submitted by: MICHELLE0011
Honey sweetened cupcakes are topped with whipped cream and fresh strawberries. A perfect treat for someone sweet!  
4 stars: 1 ratings
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Paraplegic

Submitted by: ambibambi
My husband's co-worker made us these drinks one night, it is a variation of a paralyzer. They go down much smoother too, so you will not be feeling your legs after a few of these! 

 
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