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Italian-Canadian Meat Pie

Submitted by: Lauren H.

Living In: Barrie, Ontario, Canada

This savory pie is filled with Asiago cheese and ground pork cooked with fennel seed and hot pepper flakes, an Italian-Canadian take on the traditional Tourtiere.

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Dilled Vegetable Barley Soup

Submitted by: woolly

Home Town: Peterborough, Ontario, Canada

Living In: Clayton, Ontario, Canada

Barley and mushrooms join carrots and celery in this hearty fall soup.

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Maple Syrup Taffy

Submitted by: tessia

A fun activity for a snow day, making maple syrup taffy in snow is a time-honored winter treat.

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Strawberry Roses

Submitted by: Lisa KLC

Home Town: Guelph, Ontario, Canada

My husband and I created these delicious strawberries - rolled in rock sugar and filled with sweetened mascarpone cheese - for a Valentine's dinner we hosted several years ago.

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Hoisin-Glazed Salmon

Submitted by: Lisa Cichon

Living In: Tecumseh, Ontario, Canada

A spicy hoisin sauce gives this sweet and spicy salmon an Asian flair!

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Delicious Vegan Hot Chocolate

Submitted by: CYMBALINE

Finally, a vegan hot chocolate recipe that actually tastes good! For best results, use plain soy milk.

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Heavenly Scotch Ham

Submitted by: Mazzeppa

Home Town: Windsor, Ontario, Canada

Living In: Burnaby, British Columbia, Canada

This recipe makes a mild sweet-tasting ham that is perfect for holiday settings such as Easter or Christmas.

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Marzipan Christmas Kringle (Juleskringle)

Submitted by: WOLSELEY

Home Town: Enslev, Midtjylland, Denmark

Living In: Winnipeg, Manitoba, Canada

This marzipan tubular bread is an ABSOLUTE must for the Christmas season and a traditional dinner would not be complete without this Christmas Kringle for dessert.

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Stuffed Baby Yorkies

Submitted by: Avelaine

Home Town: Winnipeg, Manitoba, Canada

Living In: Calgary, Alberta, Canada

No, this recipe doesn't involve little puppy dogs. Instead, make a classic Yorkshire pudding batter with plenty of eggs, milk and flour, and add sliced roast beef and a smidgeon of prepared horseradish sauce to bake smaller sized versions using a muffin pan.

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Christmas Pinwheel Cookies

Submitted by: Gitano

Living In: Burlington, Ontario, Canada

Sheets of red and green butter cookie dough are rolled around each other to make a log of spiraling colors. Sliced into colorful pinwheels, these heirloom cookies are the perfect holiday treat. They can also be made in a chocolate-vanilla pinwheel variation.

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Colomb Family Tourtiere

Submitted by: Colomb

A variation on the savory French-Canadian meat pie, the Colomb family version uses lean fat ground simply seasoned with sage and salt to make the famous dish, traditional Christmas Eve dish.

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Vegetarian Tourtiere

Submitted by: NORTHERNLIGHT1

Tourtiere is a traditional meat pie served in French-speaking areas of Canada for Reveillon, a Christmas or New Years Eve party. Add this savory vegetarian main dish to your repertoire this holiday season and keep everyone around your table happy and satisfied.

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Wheat Salad

Submitted by: Melanie

I serve this creamy wheat and pineapple salad at Thanksgiving and Christmas dinner. It's a family favorite!

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Pumpkin Pot De Creme

Submitted by: redforever

This gourmet dessert is a wonderful alternative to the Thanksgiving standard of pumpkin pie. I like to offer 2 desserts for that day. This one can be made the day before, freeing up valuable time on Thanksgiving Day for other preparations. These melt in your mouth.

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Killer Cranberry Chutney

Submitted by: Jennifer H

Home Town: Peterborough, Ontario, Canada

Living In: London, Ontario, Canada

Apples, pears, cranberries, and onion are simmered with orange juice and cider vinegar and sweetened with sugar and cinnamon for a great cranberry sauce option.

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Dead Man's Cheese Ball

Submitted by: LUSCIOUSLEMONADE

Living In: Victoria, British Columbia, Canada

Serve this black cheese ball with blue corn chips or dark rye toast for a ghastly presentation. It's punchy, just like you'd expect cheese of the dead to taste. You can find black sesame seeds at a reasonable price at most Asian markets.

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Dilled Shrimp (Rejer)

Submitted by: WOLSELEY

Home Town: Enslev, Midtjylland, Denmark

Living In: Winnipeg, Manitoba, Canada

You can't have a Danish holiday meal without endless platters of dilled shrimp. Served on a red serving platter, it makes the perfect Christmas dish that will have your guests heaping up pyramids of shrimp on their plates. No Scandinavian buffet would be complete without it!

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