Australian and New Zealander Occasion Recipes - Allrecipes.com

Australian and New Zealander Occasions

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Australian and New Zealander Occasions 186

Awesome Sausage, Apple and Cranberry Stuffing

Awesome Sausage, Apple and Cranberry Stuffing

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"Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine to create a tasty fruited stuffing for a 10-pound turkey." — by Stacy M. Polcyn 
Strawberry Spinach Salad I

Strawberry Spinach Salad I

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"The dressing in this spinach and strawberry salad is fabulous. It begins with vinegar and olive oil and goes on from there with sugar, bits of onion, Worcestershire, sesame seeds, paprika, and poppy seeds. It 's chilled before serving so all of the flavors mingle nicely." — by TOZENUF 
Roasted Garlic Cauliflower

Roasted Garlic Cauliflower

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"Tender roasted cauliflower tossed in olive oil and garlic is topped with Parmesan and cheese and broiled until golden brown." — by SHELLERY 
Chocolate Trifle

Chocolate Trifle

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"Trifle with layers of brownies, chocolate pudding and whipped topping chilled to perfection." — by Wayne 
Perfect Turkey

Perfect Turkey

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"A brine makes this roasted turkey extra moist and flavorful. Stuffed with vegetables, this bird is perfect for Thanksgiving and other holidays." — by Shelly White 
Honey Glazed Ham

Honey Glazed Ham

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"Serve your dinner guests a honey-glazed ham without the name brand price tag. This corn syrup, honey and butter glaze will do the trick on a spiral-cut ham from the store." — by Colleen 
Creamy Pesto Shrimp

Creamy Pesto Shrimp

  • Rating
"Butter, cream, Parmesan cheese and pesto converge into a luxurious sauce to be served with cooked shrimp or crab meat and hot linguine." — by Loretta Buffa 
Bread and Celery Stuffing

Bread and Celery Stuffing

  • Rating
"A basic bread stuffing which incorporates a generous amount of chopped celery, onion and seasonings yielding enough to dress a 10 to 15 pound turkey." — by Carlota Chmielewski 
Russian Mushroom and Potato Soup

Russian Mushroom and Potato Soup

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"I make this soup every Halloween and is the 'signal' to the family that the cool weather has arrived. I've been making it for 15 years now and out of all the soups I make, it is still everyone's favorite. Enjoy!" — by DTERESA 
Rosemary Roasted Turkey

Rosemary Roasted Turkey

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"In this method, which can be used with all types of poultry, olive oil infused with garlic and rosemary is rubbed between the skin and meat of the bird before roasting." — by Star Pooley 
Roasted Rack of Lamb

Roasted Rack of Lamb

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"A rack of lamb is seared, and encrusted with Dijon mustard and garlic and rosemary flavored bread crumbs. Then it is roasted to your desired doneness." — by JENNINE1980 
Quinoa Tabbouleh

Quinoa Tabbouleh

  • Rating
"Quinoa, once a staple grain of ancient Incas, is tossed with lemon juice, tomatoes, cucumber, carrots, green onions and parsley. Serve with pita bread." — by SYNEVA B 
Chicken and Red Wine Sauce

Chicken and Red Wine Sauce

  • Rating
"A simple red wine sauce with brown sugar, garlic, paprika, salt, and pepper makes this dish simply yummy! Braised chicken breasts, brazenly good taste." — by Robin 
Green Beans with Cherry Tomatoes

Green Beans with Cherry Tomatoes

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"These beans are briefly boiled and tossed with cherry tomatoes in a buttery basil sauce to make the most yummy green beans ever!" — by STARNETSA 
Roast Chicken with Rosemary

Roast Chicken with Rosemary

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"Stuff the cavity of a whole roasting chicken with onion and fresh rosemary for a simple and delicious baked chicken, just like the ones in Italian markets." — by LILQUIZ 
Chicken and Corn Chili

Chicken and Corn Chili

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"Use a slow cooker to make this chili with chicken, pinto beans, and corn, flavored with salsa, cumin, and chili powder." — by Sarah Jane 
Potato Salmon Patties

Potato Salmon Patties

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"Flaked salmon is blended with herbs, bread crumbs, and potato flakes to form tasty and versatile little pan-fried patties." — by JoyLee 
Pork Tenderloin with Dijon Marsala Sauce

Pork Tenderloin with Dijon Marsala Sauce

  • Rating
"This absolutely delicious pork tenderloin is prepared simply by first browning in a skillet, and then finishing in the oven. Served with a Marsala cream sauce, prepared while the pork is baking, the dish can be prepared in under an hour. The sauce is tasty over steamed vegetables as well." — by KOALAGIRL 
Asparagus Parmesan

Asparagus Parmesan

  • Rating
"Quick and easy asparagus that is sauteed, and topped off with Parmesan cheese." — by JenElaine 
Roasted Lemon Herb Chicken

Roasted Lemon Herb Chicken

  • Rating
"A whole chicken is rubbed inside and out with herbs, then baked with a drizzle of lemon and olive oil for a light Italian dish." — by barbzal 
 
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